Restaurant Manager

3 days ago

Gurgaon, Haryana, India NutrioBox Full time ₹ 8,00,000 - ₹ 12,00,000 per year

Company Description

NutrioBox is a cafe chain in Delhi NCR that offers a new way of eating healthier food that tastes amazingly good. Our wholesome meals are created to prosper your passion for eating and ours for making them. Our commitment is that every plate is full of the NutrioBox promise. All in all, we are a team of food enthusiasts who want to make well-balanced and nutritious food accessible to everyone

Role Description

This is a full-time on-site role for a Restaurant Manager, at our cafes located in Gurugram DLF Phase 2 and Sector 15. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, and providing excellent customer service. The role involves handling food and beverage services, maintaining high quality standards, and coordinating with the kitchen staff to ensure timely and delicious food service.

Roles & Responsibilities

  • Oversee daily restaurant operations including kitchen, service, and administrative functions.
  • Take customer orders, explain menu items and ingredients, and suggest dishes based on customer preferences.
  • Monitor online ordering platforms and ensure timely and efficient order fulfillment.
  • Ensure consistent food quality, hygiene, and presentation standards through regular checks and corrections.
  • Manage inventory: conduct stock audits, replenish supplies, and maintain accurate documentation.
  • Handle team management: roster planning, attendance tracking, shift scheduling, and hygiene compliance.
  • Resolve conflicts among team members and implement strategic decisions to improve overall efficiency.
  • Monitoring the basic cleaning tasks, outlet atmosphere and team members behavior for creating a positive environment.
  • Interact with customers to gather feedback, resolve complaints, and maintain a hospitable environment.

Qualifications

  • Experience: Minimum 3–5 years in the hospitality or QSR industry
  • Knowledge of Health Food & Beverage management
  • Strong leadership & e
    xcellent communication skills
  • Ability to handle high-pressure situations and multitask effectively
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field is a plus

For more information or to apply, mail us at
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