Asst Restaurant Manager
1 week ago
We are hiring for a Japanese restaurant chain having a Pan India presence. As an Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing and leading all daily operations of our casual dining outlet.
This role requires hands-on supervision of floor staff, meticulous execution of operational procedures, active management of shifts, and the direct contribution to delivering a consistent guest experience, maintaining brand standards, and achieving profitability goals.
Key Responsibilities:
Supervise FOH & BOH operations during shifts
Act as Manager-on-Duty when required
Ensure brand standards, hygiene, and SOP compliance
Engage with guests & resolve service concerns
Train, motivate, and monitor staff performance
Assist with billing, inventory, and daily reporting
Requirements:
3+ years of experience in F&B supervision
Strong communication & leadership skills
Knowledge of POS and operational processes
Passion for hospitality and guest experience
If interested please share your updated resume with us
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