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Managing Restaurant Success
3 weeks ago
As a Restaurant Operations Manager, you will oversee kitchen and front-of-house operations, ensuring food quality, service efficiency, and staff management while coordinating emergency logistics.
Key Responsibilities:- Master menu items, ingredients, and preparation methods
- Maintain kitchen sanitization standards
- Manage peak service periods efficiently
- Track inventory and report stock levels accurately
- Minimize kitchen waste through best practices
- Manage operational software and documentation
- Ensure staff grooming and hygiene standards
- Coordinate shift operations per standard procedures
- Manage emergency delivery arrangements
- Submit accurate daily operational reports
- High school diploma (culinary education a plus)
- 2+ years experience in restaurant operations with food preparation
- Advanced understanding of restaurant operations
- Inventory management proficiency
- Operational software proficiency
We are seeking an experienced and skilled Restaurant Operations Manager to join our team. If you have a passion for delivering exceptional customer experiences and managing efficient restaurant operations, we encourage you to apply.
