Restaurant Captain
1 week ago
- Greeting and welcoming guests when they enter
- Thanking guests and conveying gratitude while they are exiting
- Explaining different menu items and offering recommendations
- Answering any questions about the ingredients of a dish on the menu
- Serving food and beverages to guests, if required
- Presenting the final bill to guests for payment
- Timing different dishes effectively to maximise the dining experience
- Addressing any guests complaints or requests
Job Types: Full-time, Permanent
Pay: ₹23, ₹25,000.00 per month
Benefits:
- Food provided
- Paid time off
Education:
- Diploma (Preferred)
Experience:
- Team Handling: 5 years (Preferred)
- Guest relations: 5 years (Preferred)
- Guest services: 5 years (Preferred)
Work Location: In person
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