South Indian Chef

4 days ago


Indore, Madhya Pradesh, India Mitti Cafe Full time ₹ 72,00,000 per year
  • Prepare authentic South Indian dishes including Dosa, Idli, Vada, Uttapam, Sambhar, and Rasam with consistency and quality.
  • Plan and manage daily kitchen operations to ensure smooth and timely service.
  • Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
  • Supervise and train junior kitchen staff in South Indian cooking techniques.
  • Ensure proper stock management, ingredient freshness, and minimize wastage.
  • Develop and innovate new South Indian recipes and menu items.
  • Maintain portion control and presentation standards as per brand requirements.
  • Coordinate with management for menu planning and cost control.
  • Diploma or Degree in Hotel Management preferred, with strong culinary skills.
  • Minimum 15 years of experience in authentic South Indian cuisine is a strong plus.

Job Types: Full-time, Permanent

Pay: ₹40, ₹60,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person



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