South Indian Chef
2 days ago
- Prepare authentic South Indian dishes including Dosa, Idli, Vada, Uttapam, Sambhar, and Rasam with consistency and quality.
- Plan and manage daily kitchen operations to ensure smooth and timely service.
- Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
- Supervise and train junior kitchen staff in South Indian cooking techniques.
- Ensure proper stock management, ingredient freshness, and minimize wastage.
- Develop and innovate new South Indian recipes and menu items.
- Maintain portion control and presentation standards as per brand requirements.
- Coordinate with management for menu planning and cost control.
- Diploma or Degree in Hotel Management preferred, with strong culinary skills.
- Minimum 15 years of experience in authentic South Indian cuisine is a strong plus.
Job Types: Full-time, Permanent
Pay: ₹40, ₹60,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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