Multi Cuisine Chef

2 weeks ago

Mokkam Calicut Kerala, India Miracle Hotel and Resorts Full time ₹ 2,80,000 - ₹ 3,00,000 per year

Job Title: Multi-Cuisine Chef (Chinese, Continental & Café Style Dishes)

Location: Kunnamangalam, Calicut

Job Type: Full-Time

Experience: Minimum 2-4 years in a professional kitchen

Salary:

Job Summary:

We are looking for a skilled and passionate Multi-Cuisine Chef with expertise in Chinese, Continental, and Café-style dishes to join our kitchen team. The ideal candidate should be creative, efficient, and committed to delivering high-quality food consistently. This role requires hands-on experience in preparing a variety of dishes including noodles, pastas, burgers, sandwiches, mojitos, loaded fries, and quick snacks.

Key Responsibilities:

  • Prepare and cook a variety of dishes from Chinese and Continental cuisines (e.g., noodles, fried rice, pasta, grilled meats, sauces, etc.).
  • Create and assemble popular café-style dishes such as burgers, sandwiches, wraps, loaded fries, mojitos, milkshakes, and light snacks.
  • Maintain high standards of food quality, taste, and presentation.
  • Assist in menu planning and development of new dishes or seasonal specials.
  • Ensure kitchen hygiene, food safety, and sanitation standards are always maintained.
  • Manage inventory, portion control, and minimize wastage.
  • Coordinate with kitchen staff for timely and efficient food preparation.
  • Stay updated with culinary trends and bring innovative ideas to the table.
  • Ensure compliance with all health and safety regulations within the kitchen area.

Requirements:

  • Proven experience as a Chef or Cook in a restaurant, café, or hotel setting.
  • Expertise in Chinese and Continental cooking techniques and recipes.
  • Ability to prepare fast-moving café-style menu items efficiently.
  • Knowledge of food safety standards and kitchen hygiene practices.
  • Strong organizational and multitasking skills.
  • Creativity and passion for food.
  • Excellent communication and teamwork skills.
  • Culinary diploma or certification (preferred but not mandatory).

Preferred Qualities:

  • Fast-paced kitchen experience.
  • Good time management under pressure.
  • Ability to work flexible hours, including weekends and holidays.
  • Willingness to learn and adapt to new dishes or styles.

Job Types: Full-time, Permanent

Pay: ₹28, ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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