Requirement of F&B Manager For Hotel

Job Summary:The Assistant F&B Manager is responsible for supporting the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets. This includes maintaining high standards of service, ensuring customer satisfaction, managing staff, controlling costs, and supporting the strategic goals of the department.Key...

Operations Management: Oversee daily food and beverage operations in outlets like restaurants and banquets.Staff Supervision: Manage, train, schedule, and provide performance feedback for F&B team members.Inventory & Suppliers: Monitor inventory levels, coordinate with suppliers for timely deliveries, and ensure proper storage of food and beverage products...

Staff Management: Supervise, train, and motivate front desk staff (receptionists, bell staff, etc.).Guest Services: Oversee guest check-ins and check-outs, manage reservations, and handle guest inquiries, complaints, and special requests.Operations Management: Ensure the smooth and efficient operation of the front desk, maintaining a professional and...

Supervision & Leadership: Oversee and direct the activities of the dining room and service personnel, ensuring they provide efficient and courteous service.Customer Service: Greet and welcome guests, address their inquiries and concerns, and resolve complaints to ensure a positive dining experience.Operations Management: Ensure the dining area is set up...

Greet guests, create a welcoming atmosphere, take food and drink orders, and present menus.Efficiently serve food and beverages, ensuring a high standard of quality and presentation.Maintain cleanliness and organisation in service areas, including cleaning tables and counters.Assist with counting, organizing, and restocking inventory of food and beverage...

Store keeper has to maintains the hotel's inventory by receiving, storing, and issuing supplies such as food, beverages, cleaning supplies, and linens, while also managing stock levels through ordering, regular checks, and meticulous record-keeping to ensure operational efficiency and adherence to company policies and financial parameters.Job Type:...

Responsibilities:* Collaborate with sales team on strategic planning* Oversee hotel operations & staff performance* Manage food & beverage outlets* Ensure guest satisfaction through quality service* Revenue Management* Man Management

Summary:We are hiring a Restaurant Manager to oversee daily operations, manage staff, and ensure excellent customer service at our Ahmednagar outlet.Job Responsibilities:Supervise restaurant operations and staff performance.Ensure high standards of food quality and service.Handle guest relations and resolve complaints.Manage inventory, cost control, and...

Post Title: Assistant Professor – CSE/IT Location: Engineering College, Kopargaon, Ahmednagar, Maharashtra Joining: Immediate Assistant Professor Requirements: ME/M.Tech – CSE and/or Ph.D. approved by any recognized university and with at least 60% marks at Graduation and Post-Graduation levels. Compulsory: BE/B.Tech in...

Job Description :Searching the Tenders: - Daily search the Tenders for our scope of work from many Govt. Organizations, Tender providing Agency Websites.Taking Approvals for participating in the Bidding Process.Prepare the requisitionPurchase the TendersReading & Analyzing the Tenders.Read the Tender Document & prepared the Checklist is as below:a....