Hygiene Manager

6 days ago

Bengaluru, Karnataka, India Le Chateau Inc Full time ₹ 4,20,000 per year

Position: Hygiene manager

Role Summary

A Hygiene Manager ensures that an organization—especially in food production, hospitality, or healthcare—maintains the highest standards of cleanliness, sanitation, and regulatory compliance. They oversee hygiene protocols, manage cleaning teams, and liaise with regulatory bodies.

Job Role & Responsibilities

  • Advises and monitors food handlers on the proper good handling practices and verifies their observance.
  • Identifies key areas of risk in various food operations and takes preemptive remedial action.
  • Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
  • Provides technical advice on product labeling issues for fulfilling government requirements.
  • Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).
  • Handles complaints or enquiries from customers and local food stagey and health departments on food hygiene matters.
  • Conducts and records daily kitchen inspections on the personal, environmental and food hygiene conditions and provides corrective action plans as necessary.
  • Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
  • Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
  • Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
  • Establishes and maintains open, collaborative relationships with employees.
  • Liases with pest control company for any pest issues and monitors pest control performance.
  • Maintains and makes improvements to hygiene standards.
  • Regularly reviews and refreshes the food safety standards of all food handlers withing the property.
  • Maintains documentation on all hygiene and food safety standards throughout the operation.

Experiences : Minimum 1 year - Maximum 3 years (Freshers from Hotel Background preferred)

Education : Hotel Management

Salary : Best in industry

Job Types: Full-time, Permanent

Pay: Up to ₹35,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person

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