Assistant Cook

Job OpportunityWe are seeking a skilled culinary professional to join our kitchen team. As a key member of the team, you will be responsible for preparing and cooking meals to a high standard.Responsibilities include food preparation, which includes chopping vegetables, peeling potatoes, cutting meat or fish, measuring and weighing ingredients for recipes,...

Looking for a skilled Culinary Expert to join our team in Ireland. We are seeking an individual with experience in food preparation and kitchen management.Key Responsibilities:Prepare ingredients, cook meals, and maintain a clean kitchen environmentAssist in meal planning, grocery shopping, and inventory managementSupport the chef de partie or sous chef in...

Age: Job Title: Kitchen SupervisorJob location: TrivandrumEducation: Diploma in Hotel Management / Food TechnologistExperience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi.Timing 12hrs including rest hours.ResponsibilitiesKOT handling, Purchase, Staff uniform, and regular pest controlManaging the kitchen portersMake sure the kitchen is a safe...

Roles and ResponsibilitiesOrganize the proper set up and readiness of each item on menus.Ensure that the kitchen operates in a timely way that meets our quality standards.Work with service and chefs to maintain kitchen, staff ability, and training opportunities.Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...

"**Empowerment through Volunteerism:::: Exciting Summer Job Opportunity !"** **Join our camp to lead and inspire in arts, language, cooking, financial literacy, and fitness. Make a difference, create lasting memories, and enhance your skills! For details call 9995950254,College students preffred** **Job Types**: Full-time, Temporary **Salary**: ₹400.00...

Age: Job Title: Kitchen Supervisor Job location: Trivandrum Education: Diploma in Hotel Management / Food Technologist Experience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi. Timing 12hrs including rest hours. Responsibilities KOT handling, Purchase, Staff uniform, and regular pest control Managing the kitchen porters Make sure the kitchen...

Food PreparationWash, peel, chop, and measure ingredients.Prepare sauces, garnishes, and basic dishes.Assist in setting up the kitchen before serviceCooking AssistanceWork under the supervision of Chef de Partie or Sous Chef.Follow recipes and instructions precisely.Maintain consistency in taste and presentation.Job Types: Full-time, Permanent, Fresher,...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Control food stock and food costs in his section/kitchen. - Cook food and prepare top-quality menu items promptly. - Communicate assistance needed during busy periods. - Commis I Chef are also required to ensure that all stocks are well maintained. - Commis I...

**New York Chicken (NYC)**is a _**US Based Company**_meant to embody the vision and values that make up the organization and company. We hold high value for our customers & employees and we’re committed to setting the standard with a consistently good experience for each and every one of our employees. If you are passionate about food and ready to work...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

Job SummaryWe are looking for an experienced and creative Chef to oversee the kitchen operations of our 3-star hotel. The Chef will be responsible for preparing high-quality meals, managing kitchen staff, maintaining hygiene standards, controlling food costs, and ensuring guest satisfaction through exceptional dining experiences.Key ResponsibilitiesPlan,...