Junior Master Chef 4

1 day ago

Palakkad, Kerala, India CGH Earth Full time ₹ 2,40,000 - ₹ 3,60,000 per year

Job Description

Job Title : Junior Master Chef 4

Location : Kalarikovilakam, Kollengode, Palakkad

Department : Food Production & Dietetics.

Reports To : Head Chef-Wellness.

Job Type : Full-time

Job Summary:

Kalarikovilakam, a reputed wellness and healthcare center in Kollengode, Palakkad, is seeking an experienced and dedicated Junior Master Chef 4 to assist in the efficient operation of our kitchen. The ideal candidate will work closely with the Head Chef in all culinary activities, ensure the preparation of high-quality diet food for patients, and supervise junior staff. This role requires strong culinary knowledge, leadership skills, and a keen eye for quality and hygiene standards.

Key Responsibilities:

  • Assist the Head Chef in all aspects of kitchen operations and food preparation.
  • Prepare diet-specific meals, juices, and water for patients as per individual diet charts.
  • Ensure the quality and quantity of food production meets the required standards.
  • Review and understand all patient diet charts and instruct junior kitchen staff accordingly.
  • Supervise and train lower-level staff on cooking techniques, hygiene, and dietary requirements.
  • Monitor and control the quality and quantity of ingredients and food being used and prepared.
  • Inspect and ensure the quality of received raw materials and supplies.
  • Collaborate with the Head Chef in planning and developing new nutritious dishes.
  • Attend all internal meetings and staff training sessions as scheduled.
  • Ensure timely and hygienic preparation of all diet meals.
  • Step in and prepare food in the staff cafeteria during staff shortages.
  • Maintain all necessary kitchen records, including food production, inventory, and hygiene checklists.

Job Requirements:

Educational Qualification:

  • Minimum: Certificate in Cookery Course (from a recognized institute)

Experience:

  • Minimum 5 years of experience in a professional kitchen, preferably with experience in dietary or health-based food preparation.

Specialized Training:

  • Required: Knowledge of various types of food, especially therapeutic and diet-specific cuisines.

Skills Required:

  • Strong cooking skills with a deep understanding of nutrition and dietary needs.
  • Ability to effectively teach and guide junior kitchen staff.
  • Proficient in knife handling and food preparation techniques.
  • Excellent time management and multitasking abilities.
  • Attention to detail, particularly in quality control and hygiene.
  • Good interpersonal and communication skills.

Job Type: Full-time

Pay: ₹20, ₹28,000.00 per month

Work Location: In person

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