Kitchen cdp

Assist Executive Chef in overseeing Kitchen Operations.Menu PlanningSupervise Kitchen StaffEnsure Quality ControlManage InventoryMaintain Kitchen HygieneAssist in Food PreparationAddress special dietary needsSupport Financial Management: Required Candidate profileMin 6 yrs of exp as a CDP or similar role in high-volume restaurant or hotel kitchen. Culinary...

Courtside is hiring Sous Chefs and CDPs to support our Head Chef in running a high-performance kitchen. You will manage daily preparation, supervise junior chefs, and ensure high standards in execution.You'll be responsible for —Supervising and mentoring commis chefs.Preparing and presenting dishes as per menu guidelines.Assisting in menu development and...

Key Responsibilities:Assist the Chef de Partie in daily kitchen operations.Prepare ingredients and cook dishes according to recipes and quality standards.Ensure proper portion control and minimize food wastage.Maintain cleanliness and organization in the assigned kitchen section.Follow HACCP, food safety, and hygiene standards.Train and support Commis Chefs...

As a DCDP at Courtside, you will support the kitchen in preparing high-quality dishes while developing your skills under senior chefs.You'll be responsible for —Preparing ingredients and dishes for service.Maintaining portion and quality control.Ensuring cleanliness and organization in work areas.Assisting CDPs and Sous Chefs with daily operations.You need...

Head Chef (Minimum 3 Years Experience)Courtside is seeking an experienced and creative Head Chef to lead our kitchen operations, design signature menus, and deliver exceptional dining experiences for our members. The Head Chef will oversee all culinary functions, from menu innovation to team management and cost control.You'll be responsible for —Leading...

To prepare and serve food by ensuring the highest possible quality.Ensure that that agreed standards for food preparation and presentation are met at all times under guidance from chef.To ensure that daily requisition, inventory and par stock is maintained.Compliance with all Food Safety and Standards Authority of India (FSSAI) norms and Hazard analysis and...

We're Hiring at Diva – Join Chef Ritu Dalmia's Culinary Legacy Diva, the renowned culinary brand by Chef Ritu Dalmia, is expanding its team across three vibrant locations in Mumbai: Italian Restaurant – BKC Global Cuisine Restaurant – BKC Central Kitchen – ChemburWe're looking for passionate and skilled professionals to join our kitchen brigade in...

As a Commis 1 – Cold Kitchen, you will play a key supporting role in the preparation of vibrant, fresh, and visually striking cold dishes. Working closely with the Cold CDP, you will handle mise en place, assist with plating, and maintain the cleanliness and efficiency of the cold station. This role is ideal for someone with solid basic skills who is ready...

As a Commis 1 – Cold Kitchen, you will play a key supporting role in the preparation of vibrant, fresh, and visually striking cold dishes. Working closely with the Cold CDP, you will handle mise en place, assist with plating, and maintain the cleanliness and efficiency of the cold station. This role is ideal for someone with solid basic skills who is ready...

The Chef of the House is a leadership role that goes beyond the duties of a CDP. This individual is accountable for maintaining the highest standards in food preparation, kitchen hygiene, team discipline, vendor handling, and kitchen administration in the absence of senior chefs. The Chef of the House leads by example, mentors junior chefs, maintains order...