
Restaurant Manager
2 weeks ago
1. Operation skills: Capability to maintain day to day activities of restaurant.
2. Staffing: Knowledge of hiring and training staff.
3. Creativity: Ability to think outside the box and develop innovative PR
campaigns.
4. Relationship-building: Building good relationship with customers and providing good service of food and beverage on floor.
5. Reputation management: Ability to protect and enhance the
organization's reputation.
Essential Skills
1. Writing and editing: Ability to write articles, and social media content.
2. Media relations: Knowledge of how to connect clients and build
relationships with B2B clients.
3. Customer Handling: Capability of handling customers requirement on floor.
4. Social media management: Understanding of how to leverage social
media platforms to achieve PR goals.
5. Measurement and evaluation: Ability to track and measure restaurant sales and improve the same
Personal Qualities
1. Proactivity: Ability to anticipate and respond to opportunities and
challenges.
2. Adaptability: Willingness to adapt to changing circumstances,
priorities, and deadlines.
3. Attention to detail: Meticulous attention to detail to ensure accuracy
and quality.
4. Integrity and ethics: Commitment to upholding the highest standards of
integrity and ethics in PR practice.
5. Continuous learning: Desire to stay up-to-date with industry trends,
best practices, and new technologies.
Leadership Qualities
1. Visionary thinking: Ability to develop and communicate a clear PR
vision and strategy.
2. Collaboration and teamwork: Skills in collaborating with clients (B2B)
orders and following up with same to build company portfolio.
3. Coaching and mentoring: Ability to understand and develop required
PR professionalism.
4. Budget management: Ability to manage PR budgets and resources
effectively.
5. Results-driven: Focus on achieving measurable PR results and
outcomes. Role & responsibilities
Preferred candidate profile
Perks and benefits
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