Food & Beverages Stewards

We are looking for an energetic and responsible Waiter / Steward to join our team. The ideal candidate will provide excellent service to our guests, maintain hygiene standards, and contribute to a positive dining experience.Job Types: Full-time, Part-time, Permanent, FresherPay: ₹10, ₹13,000.00 per monthExpected hours: No less than 77 per...

Starbucks Barista Roles & Responsibilities (for Your Resort Café)1. Beverage Preparation & QualityPrepare coffee, tea, and specialty beverages (hot and cold) to Starbucks-level standards.Follow precise recipes, measurements, and presentation guidelines for consistency.Maintain quality control of every drink served — correct temperature, texture, and...

Job Title: Waiter / Server – Ashirwad Club Resort, JamnagarLocation: Jamnagar, GujaratEmployment Type: Full-TimeAbout Ashirwad Club Resort:Ashirwad Club Resort is a premier destination in Jamnagar offering exceptional hospitality, fine dining, and an elegant guest experience. We take pride in delivering warm, personalized service that reflects our...

The All-Rounder Café Chef is responsible for preparing and serving high-quality food and beverages, with a strong focus on coffee preparation and machine operation. This role demands versatility in the kitchen, excellent knowledge of coffee brewing techniques, and the ability to maintain consistency and quality across all menu items.Key Responsibilities:1....

We are looking for a highly skilled and experienced HK Executive to join our team in the hospitality industry. The ideal candidate will have a strong background in hotel management and excellent customer service skills.Roles and ResponsibilityManage daily operations of the hotel, including front desk, housekeeping, and food and beverage services.Supervise...

**Position Title: Steward** **Reports To: Supervisor** **Location**:Gujarat Jamnagar** **Role Description**: Responsible for delivery of services with the satisfaction of customer and client **Key Responsibilities** - To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) - Attend briefing before start...

### Food & Beverage Associate Job Description **Position Title**: Food & Beverage Associate **Department**: Food & Beverage **Reports To**: F&B Manager / Supervisor **Location**: [Location Name] **Position Type**: Full-time / Part-time ### **Position Overview** The **Food & Beverage Associate** is responsible for delivering exceptional service to...

We are looking for an energetic and responsible Waiter Steward to join our team The ideal candidate will provide excellent service to our guests maintain hygiene standards and contribute to a positive dining experience Job Types Full-time Part-time Permanent Fresher Pay 10 000 00 - 13 000 00 per month Expected hours No less than 77 per...

Photography Execution Conduct on-site food photography sessions at partner restaurants Capture clear appealing and well-lit images of food beverages and menus Ensure images align with company guidelines framing background lighting hygiene Take both individual dish shots and collated items image when required Quality Authenticity Avoid use of stock or...

Sous Chef – Food Production | Multi Cuisine As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - - To take care of daily food preparation to meet standards and quality set by the company. - To co-ordinate daily tasks with team. - To supervise the...

**Starbucks Barista Roles & Responsibilities (for Your Resort Café)1. Beverage Preparation & Quality** - Prepare **coffee, tea, and specialty beverages** (hot and cold) to Starbucks-level standards. - Follow **precise recipes, measurements, and presentation** guidelines for consistency. - Maintain quality control of every drink served — correct...

**Direct and assist Stewards in order to make clean up more efficient**. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food allowance - Health insurance -...

To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. Awareness of hotel activities and a proper handover of the pending points for next shift's follow up and action is crucial. To provide a...

Skills & JD's: - To attend the daily briefings before start of the shift - To check the table set up as per the set standards at the beginning of the shift - To greet the Guests in an approved standard and escort to the table - To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - To...

Department ProductionSection Indian- Commi 1Responsible To Junior Sous ChefJob Summary The Demi Chef De Partie DCDP and Commi 1 in Food Beverage Production play essential roles in the culinary team contributing to the planning preparation and presentation of culinary offerings DCDP - Established Duties Menu Execution Assist in executing menu...