Starbucks Barista

**Starbucks Barista Roles & Responsibilities (for Your Resort Café)1. Beverage Preparation & Quality**
- Prepare **coffee, tea, and specialty beverages** (hot and cold) to Starbucks-level standards.
- Follow **precise recipes, measurements, and presentation** guidelines for consistency.
- Maintain quality control of every drink served — correct temperature, texture, and flavor balance.
- Handle **grinders, espresso machines, blenders, and brewing equipment** safely and efficiently.

**2. Customer Service Excellence**
- Deliver **warm, personalized, and memorable guest service**, in line with resort hospitality standards.
- Engage with guests — remember frequent visitors’ preferences, upsell specials, and promote loyalty.
- Handle guest complaints or special requests calmly and professionally.
- Maintain a **welcoming and energetic café atmosphere** that reflects the resort’s image.

**3. Cleanliness & Hygiene**
- Keep all **workstations, counters, and equipment** spotless during and after shifts.
- Follow **FSSAI / hygiene protocols**, including regular sanitization.
- Ensure food safety standards (proper milk storage, expiration checks, waste management).

**4. Inventory & Stock Management**
- Monitor stock levels of **coffee beans, milk, syrups, and consumables**.
- Report shortages or reorder needs to the **store or purchase department**.
- Rotate stock (FIFO method) to maintain freshness and reduce wastage.

**5. Teamwork & Communication**
- Coordinate with **kitchen, front office, and service staff** to manage guest orders smoothly.
- Support colleagues during rush hours — multitasking efficiently.
- Communicate clearly with supervisors about guest feedback, maintenance issues, or operational needs.

**6. Brand & Presentation Standards**
- Ensure all **drink presentations and displays** (pastry, snacks) follow Starbucks-style branding and resort elegance.
- Maintain **professional grooming and uniform** at all times.
- Adhere to the **“Starbucks Service Promise”**: Make every guest feel seen, appreciated, and valued.

**7. Upselling & Revenue Contribution**
- Promote high-margin items (cold brews, frappes, desserts, combos).
- Suggest add-ons (“Would you like to try our almond croissant with your latte?”).
- Contribute to resort café sales targets.

**8. Training & Learning**
- Participate in regular training on **new beverages, equipment, and guest interaction**.
- Learn resort-wide offerings to **cross-sell rooms, spa, and banquet facilities** to café guests.

**9. Operational Duties**
- Handle **POS billing, cash reconciliation, and order accuracy**.
- Assist in daily café opening and closing checklists.
- Help with **menu display updates** (digital or physical boards).
- **Recommended Café Staffing Structure (for a Resort Setting)**PositionCountKey Focus**Head Barista / Café Supervisor**1Oversees operations, quality, and staff training**Barista (Senior)**1-2Beverage preparation, service excellence**Barista (Junior / Trainee)**1-2Support prep, cleaning, and guest assistance**Café Attendant / Server**1Guest seating, serving, and billing assistance

Would you like me to prepare a **detailed Job Description (JD)** for “**Barista - Ashirwad Club Resort Café (Starbucks Concept)**” that you can use for hiring or staff training?
It can include qualifications, key skills, and evaluation criteria.

You said:YESChatGPT said:
Perfect Here’s a **detailed Job Description (JD)** for a
**Barista - Ashirwad Club Resort Café (Starbucks Concept)**
- designed specifically for your resort environment.

**Job Title**: Barista

**Department**: Food & Beverage - Café Division
**Location**: Ashirwad Club Resort, Jamnagar
**Reports To**: Café Supervisor / F&B Manager

**Job Purpose**

To prepare and serve high-quality Starbucks-style coffee and beverages while delivering exceptional guest service that reflects the warmth and hospitality of Ashirwad Club Resort. The Barista will maintain beverage consistency, cleanliness, and guest satisfaction standards in a fast-paced café environment.

**Key Responsibilities1. Beverage Preparation & Quality**
- Prepare and serve all coffee, tea, and specialty beverages following standardized Starbucks-style recipes.
- Operate espresso machines, grinders, blenders, and brewing equipment safely and efficiently.
- Maintain beverage consistency in flavor, presentation, and temperature.
- Ensure all ingredients (milk, syrups, beans) are fresh and stocked properly.

**2. Guest Service Excellence**
- Provide prompt, friendly, and personalized service to resort guests.
- Understand guest preferences and recommend drinks or food pairings accordingly.
- Handle guest complaints professionally and report major issues to the Café Supervisor.
- Ensure a pleasant and inviting café ambiance at all times.

**3. Hygiene & Cleanliness**
- Maintain cleanliness of all counters, machines, utensils, and the café area.
- Follow FSSAI food safety and hygiene standards.
- Handle food and beverage items with care t