3 Days Left: Starbucks Barista

Starbucks Barista Roles Responsibilities for Your Resort Cafe 1 Beverage Preparation Quality Prepare coffee tea and specialty beverages hot and cold to Starbucks-level standards Follow precise recipes measurements and presentation guidelines for consistency Maintain quality control of every drink served correct temperature texture and flavor balance Handle grinders espresso machines blenders and brewing equipment safely and efficiently 2 Customer Service Excellence Deliver warm personalized and memorable guest service in line with resort hospitality standards Engage with guests remember frequent visitors preferences upsell specials and promote loyalty Handle guest complaints or special requests calmly and professionally Maintain a welcoming and energetic cafe atmosphere that reflects the resort s image 3 Cleanliness Hygiene Keep all workstations counters and equipment spotless during and after shifts Follow FSSAI hygiene protocols including regular sanitization Ensure food safety standards proper milk storage expiration checks waste management 4 Inventory Stock Management Monitor stock levels of coffee beans milk syrups and consumables Report shortages or reorder needs to the store or purchase department Rotate stock FIFO method to maintain freshness and reduce wastage 5 Teamwork Communication Coordinate with kitchen front office and service staff to manage guest orders smoothly Support colleagues during rush hours multitasking efficiently Communicate clearly with supervisors about guest feedback maintenance issues or operational needs 6 Brand Presentation Standards Ensure all drink presentations and displays pastry snacks follow Starbucks-style branding and resort elegance Maintain professional grooming and uniform at all times Adhere to the Starbucks Service Promise Make every guest feel seen appreciated and valued 7 Upselling Revenue Contribution Promote high-margin items cold brews frappes desserts combos Suggest add-ons Would you like to try our almond croissant with your latte Contribute to resort cafe sales targets 8 Training Learning Participate in regular training on new beverages equipment and guest interaction Learn resort-wide offerings to cross-sell rooms spa and banquet facilities to cafe guests 9 Operational Duties Handle POS billing cash reconciliation and order accuracy Assist in daily cafe opening and closing checklists Help with menu display updates digital or physical boards Recommended Cafe Staffing Structure for a Resort Setting PositionCountKey FocusHead Barista Cafe Supervisor1Oversees operations quality and staff trainingBarista Senior 1-2Beverage preparation service excellenceBarista Junior Trainee 1-2Support prep cleaning and guest assistanceCafe Attendant Server1Guest seating serving and billing assistance Would you like me to prepare a detailed JD for Barista - Ashirwad Club Resort Cafe Starbucks Concept that you can use for hiring or staff training It can include qualifications key skills and evaluation criteria You said YESChatGPT said Perfect Here s a detailed JD for a Barista - Ashirwad Club Resort Cafe Starbucks Concept designed specifically for your resort environment Job Title Barista Department Food Beverage - Cafe Division Location Ashirwad Club Resort Jamnagar Reports To Cafe Supervisor F B Manager Job Purpose To prepare and serve high-quality Starbucks-style coffee and beverages while delivering exceptional guest service that reflects the warmth and hospitality of Ashirwad Club Resort The Barista will maintain beverage consistency cleanliness and guest satisfaction standards in a fast-paced cafe environment Key Responsibilities1 Beverage Preparation Quality Prepare and serve all coffee tea and specialty beverages following standardized Starbucks-style recipes Operate espresso machines grinders blenders and brewing equipment safely and efficiently Maintain beverage consistency in flavor presentation and temperature Ensure all ingredients milk syrups beans are fresh and stocked properly 2 Guest Service Excellence Provide prompt friendly and personalized service to resort guests Understand guest preferences and recommend drinks or food pairings accordingly Handle guest complaints professionally and report major issues to the Cafe Supervisor Ensure a pleasant and inviting cafe ambiance at all times 3 Hygiene Cleanliness Maintain cleanliness of all counters machines utensils and the cafe area Follow FSSAI food safety and hygiene standards Handle food and beverage items with care to prevent contamination Dispose of waste responsibly and participate in daily cleaning routines 4 Sales Upselling Promote cafe special beverages desserts and combo offers to increase sales Accurately handle POS billing cash and digital payments Assist in achieving daily and monthly cafe revenue targets 5 Inventory Stock Management Track daily consumption of coffee milk and consumables Report shortages and assist in stock rotation FIFO method Support the store team during monthly stock counts 6 Teamwork Communication Coordinate effectively with kitchen service and purchase departments Support team members during busy hours and maintain positive communication Attend daily briefings and follow instructions from supervisors and management Qualifications Requirements Minimum 12th Pass Diploma in Hotel Management preferred 1-2 years experience as a Barista Cafe Staff Starbucks CCD Barista or similar setup preferred Strong knowledge of espresso-based beverages brewing methods and cafe equipment Excellent communication and interpersonal skills Positive attitude grooming standards and punctuality are must Key Skills Espresso Latte Art Skills Customer Service Upselling Team Coordination Hygiene Food Safety Knowledge Time Management POS Billing System Handling Job Types Full-time Permanent Pay 20 000 00 - 28 000 00 per month Benefits Cell phone reimbursement Flexible schedule Food provided Leave encashment Provident Fund Work Location In person