Bakery Chef
2 weeks ago
Core responsibilities
- Production: Prepare and bake a variety of goods such as cakes, cookies, pastries, and breads, using both traditional and modern recipes.
- Creativity: Develop and test new recipes and seasonal menus to keep offerings fresh and exciting.
- Decoration: Decorate pastries, cakes, and desserts using various techniques with icings, glazes, and toppings to ensure an attractive presentation.
- Quality control: Ensure consistency in taste, texture, and quality across all baked goods.
Management and operations
- Inventory and ordering: Monitor stock levels of ingredients and equipment, and place timely orders as needed.
- Staff supervision: Train and mentor junior bakers and pastry assistants, and supervise staff to ensure professional conduct.
- Hygiene and safety: Maintain a clean, organized, and sanitary baking area, and ensure all operations adhere to health and safety regulations.
- Equipment: Operate and maintain baking equipment.
Job Type: Full-time
Pay: ₹20, ₹22,000.00 per month
Work Location: In person
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