
Café Chef
2 weeks ago
Key Responsibilities
- Prepare and cook café menu items including:
- Pastries, cakes, and baked goods
- Sandwiches, burgers, and pizzas
- Pancakes, waffles, and English breakfast items
- Pasta and light meals
- Ensure high-quality standards in taste, hygiene, and presentation.
- Maintain kitchen cleanliness and adhere to food safety standards.
- Plan menus, control portions, and manage food costs.
- Monitor inventory and assist in ordering supplies.
- Work with café staff to ensure smooth and timely service.
Requirements
- Prior experience as a Chef / Cook in a café, bakery, or restaurant.
- Strong skills in pastry-making and continental dishes.
- Knowledge of food hygiene and kitchen safety practices.
- Passionate, creative, and consistent in cooking.
- Ability to work under pressure in a busy environment.
- Flexibility for shifts, weekends, and holidays.
Preferred Qualifications
- Diploma/Certification in Culinary Arts, Hotel Management, or related field.
- 2–4 years of relevant work experience.
- Familiarity with café menu trends and modern plating.
Compensation & Benefits
- Fixed monthly salary (no service charge or tips)
- Staff meals provided
- Growth opportunities within the brand
Job Types: Full-time, Permanent
Pay: ₹15, ₹25,000.00 per month
Benefits:
- Food provided
Work Location: In person
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