Managment Trainee: Culinary

4 weeks ago

Bengaluru Karnataka India, Karnataka Coffee Mechanics Full time

About Coffee Mechanics:


Coffee Mechanics is a new-age premium coffee brand built on a legacy of five generations of coffee expertise. We blend farm-to-table ingredients, fresh roasted coffee, In-house bakery, global techniques, and Indian terroir to create memorable food and beverage experiences.

We are looking for a Management Trainee – Culinary who is passionate about global cuisine, eager to learn, and ready to work directly with the founders to shape the next chapter of our food story.


Role Overview:

As a Management Trainee – Culinary, you will work closely with our founders and core kitchen team, gaining hands-on exposure to all aspects of menu development, kitchen operations, culinary showcases with partner produce and leadership in a fast-growing gourmet café environment.


Key Responsibilities:


  • Work directly under the founders to execute and implement culinary vision, R&D, hosting & master classes and kitchen operations.
  • Assist in menu development, seasonal specials, and ingredient sourcing.
  • Support daily kitchen operations including prep, plating, quality checks, and hygiene standards.
  • Take part in staff training, kitchen SOPs, and day-to-day management of the culinary team.
  • Learn and apply cost control, inventory management, and wastage reduction practices.
  • Actively participate in the launch of new dishes and events at Coffee Mechanics and Kana.
  • Cultivate leadership skills to supervise and motivate junior kitchen staff.


Requirements:


  • Degree/Diploma in Culinary Arts from a reputed institute
  • Prior experience as an intern or commis in a professional/commercial kitchen.
  • Passion for learning, curiosity about local and global ingredients, and enthusiasm for working in a creative culinary space.
  • Strong interpersonal and organizational skills.
  • Quick learner with the ability to multitask in a fast-paced environment.
  • Demonstrated leadership qualities and willingness to take ownership of tasks.




Why Join Us:

  • Hands-on training directly with founders and senior chefs.
  • Exposure to global techniques, local ingredients, and modern Indian café culture.
  • Opportunities for rapid growth and leadership roles.
  • Work with a team that values creativity, collaboration, and craftsmanship.

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