Faculty – Food Production
5 days ago
We are looking for a highly skilled and experienced Faculty member to teach Food Production courses at NIPS School of Hotel Management. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in food production.
Roles and Responsibility
- Develop and implement engaging lesson plans for teaching Food Production courses.
- Conduct classes and workshops on various aspects of food production, including cooking techniques and menu planning.
- Evaluate student performance and provide constructive feedback to improve their skills.
- Collaborate with other faculty members to develop and implement curriculum changes.
- Maintain accurate records of student progress and attendance.
- Participate in departmental meetings and contribute to the development of the school's programs.
Job Requirements
- Proven experience in food production, with a strong background in cooking and culinary arts.
- Excellent communication and interpersonal skills, with the ability to work effectively with students and colleagues.
- Strong knowledge of food safety protocols and regulations.
- Ability to plan and execute events, such as cook-offs and competitions.
- Familiarity with point-of-sale systems and inventory management software.
- A degree in Hospitality Management or a related field is preferred.
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