Food And Beverage Associate
2 weeks ago
Role & responsibilities
To welcome guests to the restaurant in an appropriately warm and courteous manner and guide them to their tables, help them to get seated and present them the menu
To coordinate with the other service personnel in the restaurant for overall operational efficiency. Particularly through proper maintenance of reservations, allocation of tables so as to facilitate service by appropriate distribution of work load
Maintaining menus and other guest supplies and special equipment entrusted to her by the management
To host and receive all guests in a courteous manner.
To perform order-taking duties for all Food & Beverage or other products and services sold in our hotel.
To serve our guest any food and Beverage and other items.
To make table reservations and thereby effectively control and maximize the flow of guests.
To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling
To handle all guests without bias or prejudice
To carry out any duties assigned by the Captain/ Manager
Preferred candidate profile
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