Indian Curry Chef

Responsibilities:Ensure food quality & safety standards metCollaborate with kitchen team on menu planning & executionTrain & mentor junior chefsPrepare Indian dishes under executive chef's guidanceFood allowance

**Job Title: Pantry Boy (Banquet / Hotel)** We are hiring Indian Curry Commis 3 for our Banquets at Orriva by Awadh, they will be responsible for maintaining cleanliness in the kitchen and assisting with food preparation and serving. Key duties involve washing and prepping ingredients, helping with garnishing and plating,, and ensuring all workstations and...

** Important Information** The Chef should be well versed in Indian Curry and worked for over 2 years. We require qualified Commis Chefs with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **About the Company**: Kriaan Enterprises LLP specializes in various verticals like Restaurant Consulting, Interior...

**Job Summary**: **Key Responsibilities**: - Oversee the Indian curry and tandoor section of the kitchen - Prepare a variety of Indian dishes including curries, kebabs, breads (naan, roti), and tandoori items - Ensure consistent taste, quality, and presentation of dishes - Supervise and train Commis and junior chefs in Indian cooking techniques - Maintain...

**Job Opening: South Indian Chef** **Location: Rakesh marg nehru nagar gaziabad** **Salary: ₹23,000 per month** **Working Hours: 11:00 AM to 11:00 PM (12 Hours)** **Key Responsibilities**: Prepare authentic South Indian dishes such as Dosa, Idli, Vada, Upma, Sambhar, Rasam, etc. Ensure consistent taste, quality, hygiene, and timely service. Maintain...

**Roles and Responsibilities** - Ensure all food is prepared as per food preparation requirements - Ensure meals are produced on time, and sufficient quantities are available for the various areas - Maintain stock levels of all kitchen supplies - Prepare daily pastry and bakery requirements as per the menu - Be available for functions as they arise to ensure...

**Job Title**: Head Chef **Location**: Ghaziabad **About Us**: We are a family-friendly restaurant that serves 80-100 guests at a time. We also host kids' parties for 20-30 people and handle food delivery orders. Our menu includes Continental, Indian, Tandoori, and Chinese dishes. **What You'll Do: Food Preparation**: - Follow recipes and understand the...

Chef de Partie (Tandoor) **Key Responsibilities** - **Tandoor Operations**: - Operate and maintain clay/modern tandoor ovens efficiently. - Prepare a range of breads (naan, roti, kulcha, lachha paratha) and tandoori items (paneer, kebabs, tikka, chicken, fish, etc.). - Manage heat levels, timing, and marination techniques to ensure authentic flavors and...

**Roles and Responsibilities** - Ensure all food is prepared as per food preparation requirements - Ensure meals are produced on time, and sufficient quantities are available for the various areas - Maintain stock levels of all kitchen supplies - Prepare daily pastry and bakery requirements as per the menu - Be available for functions as they arise to ensure...