Indian Chef

2 days ago

Ghaziabad, India THE TERRACE Full time

**Roles and Responsibilities**
- Ensure all food is prepared as per food preparation requirements
- Ensure meals are produced on time, and sufficient quantities are available for the various areas
- Maintain stock levels of all kitchen supplies
- Prepare daily pastry and bakery requirements as per the menu
- Be available for functions as they arise to ensure that the food is prepared and served as required
- Oversee and supervise all kitchen staff
- Ensure all staff are aware of their duties and what is expected of them
- Teach new staff skills they require to perform their roles to the required standard
- Delegate duties to kitchen staff as per the menu requirements
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
- Give staff feedback on their performance to enable staff development
- Ensure any staffing issues are resolved fairly and quickly
- Ensure wastage is minimized by careful supervision of food preparation methods
- Ensure proper hygienic storage methods are utilized to prevent food loss
- Ensure the security of all alcoholic and non alcoholic drink stocks
- Oversee the ordering and control of stock levels
- Ensure staff are aware of and follow safe work practices at all times
- Assist other staff in the cleaning of the kitchen at the end of the shift
- Ensure his/her own work station is kept clean and hygienic at all times
- Manage the Catering Department in the Catering Managers absence
- Assist the day-to-day running of the department
- Carry out other tasks as required by the Catering Manager.

**Salary**: ₹8,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift

**Speak with the employer**
+91 7208954338

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