Assistant Restaurant Manager

Operations ManagementAssist in managing day-to-day restaurant operations to ensure smooth service.Oversee opening and closing procedures, including cash handling and reporting.Maintain cleanliness, organization, and compliance with all health and safety regulations.Monitor food and beverage quality to ensure consistency and adherence to brand standards.Staff...

SummaryTo manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QualificationsIdeally with a relevant degree, apprenticeship or diploma in...

Oversee restaurant operations and ensure a smooth flowMaintain a positive restaurant cultureCreate work schedules that align with the restaurant's needsEnsure proper compliance with restaurant hygiene regulations Required Candidate profileUnderstanding of financial managementStrong knowledge of restaurant management softwareDemonstrated customer service...

Restaurant ManagerLocation – India (Metro cities)Hotel Category – 4 StarDepartment:F&B / Restaurant OperationsReporting To:F&B Manager / General ManagerPosition Type:Full-TimeSalary:As per experiencePosition Summary:We are looking for a proactive Restaurant Manager to oversee restaurant operations, maintain service excellence, and ensure high guest...

Role & responsibilitiesWere looking for an experienced and service-driven Restaurant Manager to lead our front-of-house operations and ensure an exceptional guest experience. The ideal candidate will come from a premium restaurant or hotel background, with a strong sense of hospitality, attention to detail, and team leadership skills.Preferred candidate...

The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent guest service, efficient staff management, and adherence to quality and hygiene standards. The role focuses on maximizing guest satisfaction, optimizing revenue, and maintaining a smooth flow of service in alignment with the property's brand...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Restaurant Manager located in Gurugram. The Restaurant Manager will oversee daily operations, ensure high standards of service, and maintain the quality of food and beverages. Responsibilities include staff management, inventory control, budgeting, and...

Job SummaryThe Restaurant Captain acts as the link between the service team and the restaurant management. Responsible for supervising daily operations, ensuring excellent guest service, maintaining service standards, and assisting the team in achieving departmental goals. The Captain ensures smooth coordination between guests, kitchen, and service staff to...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Restaurant Manager located in Gurugram. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing customer service, hiring and training staff, and managing food and beverage operations. Other...

Company DescriptionThe House of FIO (VW Cuisines & Concepts Pvt Ltd.), founded in 2009 by Mr. Vineet Wadhwa, is recognized for premium experiential restaurants in New Delhi. With a commitment to delivering exceptional hospitality and F&B experiences, the brand has evolved over the past 15 years, adapting to new trends and themes. Their current portfolio...