Restaurant Manager

8 hours ago


Gurgaon, Haryana, India 65a7955d-033a-47d9-9061-6c8c4f3a228e Full time ₹ 4,00,000 - ₹ 8,00,000 per year

Restaurant Manager

Location – India (Metro cities)

Hotel Category – 4 Star

Department:
F&B / Restaurant Operations

Reporting To:
F&B Manager / General Manager

Position Type:
Full-Time

Salary:
As per experience

Position Summary:

We are looking for a proactive Restaurant Manager to oversee restaurant operations, maintain service excellence, and ensure high guest satisfaction.

Key Responsibilities:

  • Manage daily restaurant operations and service flow.
  • Supervise, train, and evaluate restaurant staff.
  • Monitor inventory, ordering, and cost control.
  • Handle guest feedback and ensure high service standards.
  • Coordinate with kitchen and bar teams for smooth service.
  • Ensure compliance with hygiene and safety standards.

Qualifications & Requirements:

  • Strong leadership and communication skills.
  • In-depth knowledge of F&B service operations.
  • Well-groomed and professional personality.
  • Ability to manage teams and maintain service consistency.

Key Competencies:

  • Team leadership & staff management
  • Guest service excellence
  • Operational planning & cost control
  • Problem-solving & multitasking

Working Conditions:

  • Rotational shifts including evenings, weekends, and peak seasons.
  • Fast-paced environment with high guest interaction.

KPIs:

  • Guest satisfaction and feedback
  • Staff performance and productivity
  • Cost control and revenue growth
  • Service quality compliance

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