Food and Beverage Manager
6 hours ago
Company Description
The Fern Hotels & Resorts, a part of CG Hospitality, is one of India's fastest-growing hotel brands, managing over 5,000 rooms across 100+ properties in more than 90 locations. Renowned for its commitment to environmentally sensitive hotel operations, The Fern has received numerous accolades in sustainability. The brand offers luxury experiences with premium accommodations in its 5-star and above properties as well as mid-tier 3 and 4-star options through The Fern Residency, delivering personalized service and eco-conscious hospitality. With a dedication to combining luxury, comfort, and minimal environmental impact, The Fern provides memorable stays for guests across India.
Role Description
This is a full-time, on-site role for a Food and Beverage Manager based in Jaipur. The Food and Beverage Manager will oversee daily operations of the food and beverage department, ensuring high-quality service delivery, effective team training, and efficient budget management. Responsibilities include managing food service standards, providing exceptional customer experience, monitoring inventory, coordinating with suppliers, and maintaining compliance with health and safety regulations. Collaborative leadership and attention to detail are key aspects of this role.
Qualifications
- Strong expertise in Food Service and Food & Beverage management
- Excellent Customer Service skills with a focus on ensuring a high-quality guest experience
- Experience in Training and supervising staff to maintain standard operational procedures
- Proficiency in Budgeting and cost control to optimize operational efficiency
- Strong leadership, organizational, and problem-solving skills
- Knowledge of health and safety regulations in the food and beverage industry
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred
- Prior experience in a managerial role in the food and beverage industry is highly desirable
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