Hostess – Food and Beverage Service
3 days ago
We are looking for a highly skilled and experienced Hostess to join our team in the Food and Beverage Service department at Hotel Fairmont. The ideal candidate will have 2-5 years of experience in the hospitality industry, with excellent communication skills and a passion for delivering exceptional customer service.
Roles and Responsibility
- Manage front desk operations, ensuring seamless check-in and check-out processes for guests.
- Provide exceptional customer service, responding to guest inquiries and resolving issues professionally.
- Coordinate with other departments to ensure efficient service delivery.
- Maintain high standards of cleanliness and organization in the food and beverage area.
- Develop and implement effective strategies to enhance guest satisfaction and loyalty.
- Collaborate with colleagues to achieve sales targets and improve overall performance.
Job Requirements
- Proven experience in hosting or hospitality roles, preferably in a hotel or restaurant setting.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups.
- Strong problem-solving skills, with the ability to think critically and make sound decisions under pressure.
- Ability to work well under pressure, managing multiple tasks simultaneously while maintaining attention to detail.
- Knowledge of food and beverage services, including menu items and pricing.
- Familiarity with point-of-sale systems and inventory management software.
*Note - Job has been sourced from social media platforms/other public websites.
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