Sous Chef

Company DescriptionSoda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

Profile Summary:The Sous Chef – Bakery is responsible for managing the bakery operations within the dining vertical, ensuring consistent production of high-quality breads and baked goods. This role requires strong coordination with the Pastry Chef, work effectively with the team, and has a passion for both traditional and contemporary baking techniques.The...

The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...

Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the...

About This RoleThis is an exciting opportunity to join our culinary team as a Sous Chef.

Job descriptionAccountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises all kitchen areas to ensure a consistent, high...

About job profile:As a Commi Chef You have to works under the supervision of senior chefs like the Chef de Partie or Sous Chef. This role is designed for those starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal prep and...

Kimaya Himalayan Beverages LLP, established in November 2018, is a fast-growing corporate and manufacturing entity driven by passion, innovation, and excellence. Our flagship brand BeeYoung made history as India's First Crafted Strong Beer, winning accolades including Gold at the Asia Beer Challenge 2024 and multiple awards at the World Beer Awards. With our...

Job SummaryWe are seeking a skilled and ambitious Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food production, ensuring high standards of quality and presentation, and leading a team of cooks and workers to achieve exceptional results.In this role, you will have the opportunity to develop...

Description:People ManagementGeneralOther DutiesQualifications: Andaz