Restaurant Manager

Job Title: Restaurant Manager – Fine Dine RestaurantLocation: Chandni Chowk, New DelhiDepartment: Food & Beverage OperationsReports To: General Manager / F&B DirectorJob Summary:The Restaurant Manager will be responsible for overseeing the day-to-day operations of a fine dining restaurant, ensuring an exceptional guest experience, maintaining high service...

Looking to Hire Restaurant Manager for South Delhi Location.Candidate Must have good comm skillsCandidate must have min 3 years of Exp as a Restaurant manager.Job Types: Full-time, PermanentPay: ₹11, ₹38,000.00 per monthBenefits:Cell phone reimbursementProvident FundWork Location: In person

Role DescriptionThis is a full-time, on-site role for a Assistant Restaurant Manager located in New Delhi. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be...

Company DescriptionHaveli Dharampura, awarded the UNESCO Asia-Pacific Award for Cultural Restoration in 2017, is a meticulously restored 19th-century residence located in the historic neighborhood of Old Delhi. The haveli has been transformed into a luxurious boutique hotel with 26 elegantly designed guest rooms named after the gates and markets of Old...

Company DescriptionEatinc Food & Beverages P Limited is a consumer services company headquartered in New Delhi, India. The company is located at 224 Jorbagh, and is dedicated to delivering high-quality services in the food and beverage sector. Known for its commitment to customer satisfaction, Eatinc Food & Beverages P Limited fosters a strong relationship...

We are looking for a skilled Restaurant and Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the hospitality industry.Roles and ResponsibilityManage daily operations of the restaurant and beverage service.Develop and implement strategies to enhance customer satisfaction and increase...

We are hiring for a multi-cuisine restaurant: Waiter, Restaurant Manager, Assistant Manager, Captain, Head Chef, Tandoor CDP with Helper, Pan Asian Chef and Continental Chef. Experience, hygiene standards, teamwork and guest handling skills required.Free mealOver time allowanceAnnual bonusSales incentives

About SandozSandoz is an award-winning hospitality group known for its multi-cuisine restaurants, premium hotels, and banquets across North India. With a legacy of excellence, Sandoz combines authentic taste, efficient service, and data-driven operations to deliver an exceptional dining and hospitality experience.Role OverviewThe MIS Executive will be...

Role Overview ROI Intern:As a Restaurant Operations Intern, you will be the face of McDonald's, learning the fundamentals of customer service, food quality, hygiene, and restaurant management.You'll experience the excitement of working in a dynamic, team-oriented environment while gaining leadership exposure.Location: McD Stores- North & East IndiaNo. of...

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for New Delhi at AerocityResponsibilitiesCustomer service: Greet guests, take orders, and ensure requests are handled promptlySeating: Manage seating arrangements and ensure guests are seated in a timely mannerFood and beverage: Manage food and...