Restaurant Manager

12 hours ago


Kalamassery Kochi Kerala, India KR BAKES (P) LTD Full time ₹ 2,40,000 - ₹ 3,60,000 per year

Duties and Responsibilities

· Recruiting, training and supervising staff

· Agreeing and managing budgets

· Planning menus

· Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

· Promoting and marketing the business

· Overseeing stock levels

· Ordering supplies

· Producing staff rotas

· Handling customer enquiries and complaints

· Greeting and advising customers

· Problem-solving

· Preparing and presenting staffing/sales reports

· Keeping statistical and financial records

· Assessing and improving profitability

· Setting targets

· Handling administration and paperwork

· Liaising with customers, employees, suppliers, licensing authorities and sales representatives

· M Excellent customer service skills

· Commercial awareness

· Flexibility

· Good interpersonal skills

· Communication skills

· Problem-solving skills

· Organizational skills

· Making improvements to the running of the business and developing the restaurant.

Qualifications and training required

Candidates with a relevant degree or HND in business studies, management, hospitality management or hotel and catering.

.

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off
  • Provident Fund

Experience:

  • Restaurant management: 2 years (Required)

Work Location: In person


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