Restaurant Manager

About ofiofi, is a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries...

We have openings for the following; - Resaturant Manager - Restaurant captain: Minimum 5 yrs experienced - Restaurant Waiter - South Indian senior cook: Tea and Parotta maker We have branches based in Dubai as well, so there is an opportunity for those interested in working in Dubai. **Salary**: ₹20,000.00 - ₹40,000.00 per month **Benefits**: - Food...

**Job Title**: Restaurant Service Staff **Location**: Edappally, Tripunithura **Reports To**: Restaurant Manager **Job Summary** **Job Details** - **Shift Duration**: 12 hours - **Salary Range**: ₹16,000 - ₹22,000 (based on experience & skills) - **Benefits**: Food and accommodation provided by the restaurant. **Requirements**: - Minimum **2 years...

Job Description Company Description Restaurant Brands Asia operates the second largest fast food burger chain globally and is one of India's fastest growing QSR (Quick Service Restaurant) chains. Since opening its first restaurant in India in 2014, the company has expanded to over 250 outlets across 50 cities. Restaurant Brands Asia is dedicated to...

RESTAURANT supervision, staff management and guest management **Job Types**: Full-time, Permanent Pay: ₹24,000.00 - ₹25,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Job Title: Restaurant Billing StaffLocation: Hungry Mrinal Restaurant Chain – Edappally & TripunithuraSalary: ₹13,000 – ₹15,000 (based on experience)Benefits:Free food and accommodation2 days leave per monthSupportive work environmentJob Type: Full-time (12-hour shift)Responsibilities:Handle customer billing and cash transactions accuratelyMaintain...

The Restaurant Manager will oversee the day-to-day operations of Froot Coffee, ensuring that all aspects of the restaurant run smoothly and efficiently. The ideal candidate will have strong leadership skills, a deep understanding of the food service industry, and a commitment to delivering outstanding customer service.Key Responsibilities:Operational...

Key Responsibilities:Assist in managing day-to-day restaurant operations, ensuring excellent service and high food quality.Supervise, train, and support restaurant staff, including servers, kitchen crew, and hosts.Help create staff schedules and ensure adequate coverage during peak hours.Resolve customer complaints quickly and professionally.Ensure...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: - **Customer service**: Greeting guests, ensuring their satisfaction, and providing exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Communicating with the kitchen...

Job Title: Restaurant ManagerLocation: Tony's Kitchen, Kacheripady, ErnakulamDepartment: Food & Beverage OperationsReports to: OwnerJob Summary:The Restaurant Manager at Tony's Kitchen will be responsible for overseeing daily operations, ensuring a seamless guest experience, and optimizing overall efficiency. You will lead the team, manage staff schedules,...

Envertiz Group is a diversified organization with interests in education, consultancy, healthcare, and hospitality. With a commitment to delivering excellence, we have built trusted partnerships and a reputation for quality services both in India and internationally.Role OverviewWe are seeking an experienced Restaurant Manager to oversee daily operations,...