Restaurant Manager

4 days ago

Kalamassery Kochi Kerala, India Chakolas Pavilion - Hotel & convention Center Full time ₹ 4,80,000 - ₹ 6,00,000 per year

Key Responsibilities:

  • Assist in managing day-to-day restaurant operations, ensuring excellent service and high food quality.
  • Supervise, train, and support restaurant staff, including servers, kitchen crew, and hosts.
  • Help create staff schedules and ensure adequate coverage during peak hours.
  • Resolve customer complaints quickly and professionally.
  • Ensure compliance with food safety, sanitation, and workplace safety regulations.
  • Monitor inventory levels and assist with ordering food, beverages, and supplies.
  • Support cost control measures and assist in budgeting and financial reporting.
  • Maintain cleanliness and organization of the dining and kitchen areas.
  • Implement marketing initiatives and promotions as directed by management.

Qualifications:

  • Bachelor's degree in Hospitality or Business preferred.
  • Previous experience in restaurant or hospitality management preferred.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Basic understanding of restaurant financials (labor, food cost, etc.).
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Familiarity with restaurant software systems .

Job Type: Full-time

Pay: ₹480, ₹600,000.00 per year

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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