
Kitchen Supervisor
1 week ago
Key Responsibilities
- Supervise daily kitchen operations and staff.
- Ensure portion control is followed strictly according to costing standards.
- Maintain food quality, taste, and presentation before service.
- Implement and monitor kitchen hygiene and safety standards.
- Conduct opening and closing checklists for kitchen.
- Train, guide, and motivate staff to perform their duties efficiently.
- Monitor inventory usage, avoid wastage, and update stock requirements.
- Coordinate with the Restaurant Manager and Service Team for smooth operations.
- Ensure kitchen equipment is cleaned, maintained, and reported for service if needed.
- Prepare daily kitchen reports (production, wastage, stock usage).
Requirements
- Minimum 2–3 years of experience in a professional kitchen (supervisory experience preferred).
- Strong knowledge of food preparation, hygiene, and safety standards.
- Ability to lead and manage a team under pressure.
- Good communication and reporting skills.
- Problem-solving attitude and commitment to quality.
Job Type: Full-time
Pay: ₹16, ₹20,000.00 per month
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Food provided
- Internet reimbursement
Work Location: In person
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