Director of Food
1 week ago
We are looking for a highly experienced and skilled professional to lead our Food & Beverage team as a Director. The ideal candidate will have a strong background in the hospitality industry, with expertise in managing food and beverage operations.
Roles and Responsibility
- Oversee daily food and beverage service operations to ensure high-quality standards.
- Develop and implement menus, recipes, and promotions to drive business growth.
- Manage inventory, supplies, and labor costs to optimize profitability.
- Collaborate with other departments to achieve business objectives.
- Conduct regular inspections to maintain quality and safety standards.
- Analyze sales data and customer feedback to inform business decisions.
Job Requirements
- Proven experience in food and beverage management within the hospitality industry.
- Strong knowledge of food safety regulations and quality control measures.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong analytical and decision-making skills to drive business growth.
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