C1 Chef-North Indian Vegtarian Cuisine

We are looking for a chef for our Turkish & Lebanese cuisine in Jammu and Kashmir **Salary**: Up to ₹28,000.00 per month **Benefits**: - Food provided **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 5 years (preferred) Work Location: In person **Speak with the employer** +91...

Job Responsibilities **Sous Chef,Indian/Western** **Position Purpose** Assist the Executive Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. **Responsibilities** - Assist...

We are looking for a Pan Asian specialist sous chef Following Job responsibility of a Pan-Asian sous chef includes but not limited to: - **Menu planning**: Developing and implementing menus and keeping up with culinary trends - **Quality control**: Ensuring food quality and presentation and managing cost and quality controls - **Inventory management**:...

Pan Asian cdp.In-depth knowledge of Pan asian cuisine and must have resturant experience.Cdp job responsibilities:*CookingPrepare and cook dishes according to the menuEnsure dishes are consistent in taste, flavor, and presentationManage timing to ensure timely serviceEnsure dishes are presentable and attractive*Managing a kitchen sectionManage the stock of...

Commis Chef from Continental/ Pan Asian / Tandoor / Indian required for pre opening restaurant. Commis Chef responsibilities including but not limited to - **Preparing food**: Following recipes to prepare food that meets quality standards - **Cleaning**: Keeping the kitchen clean and sanitary, including washing and drying equipment - **Food safety**:...

**Job Title: Executive Chef** **Location**: The House of MG, Ahmedabad, Gujarat **Department**: F&B Production **Employment Type**: Full Time **Position Summary**: The Executive Chef at The House of MG is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality, culturally rooted, and aesthetically appealing cuisine...

**About Company** Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta, providing unmatched dishes...

**Job Summary**: The **CDP - Continental Cuisine** is responsible for independently handling a section of the kitchen that focuses on European and Western culinary styles such as **Italian, French, Mediterranean, and Modern European** dishes. The CDP ensures that the section operates smoothly, producing consistently high-quality food and maintaining hygiene...

The duties and responsibilities of a **Chef de Partie** vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting...

**Job description** Job Title: Trainee Chef Location: Kolkata, India Company: FBCH Private Limited Experience Required: 0-1 year of experience Salary Range: ₹15,000 - 25,000 per month Employment Type: Full-Time **Company Details** Delhi Chai Café, with over 45 operational outlets across India, is a fast-growing tea café chain celebrated for its...