Kitchen Staff

Bagel Brigade – Bagel Artist / Service Associate / Staff MemberJob Type: Full-timeSalary: ₹15,000 per month ( based on skill, experience & interview performance )Shift: RotationalImmediate Joining RequiredAbout Us:Bagel Brigade is a rapidly expanding quick-service restaurant (QSR) brand specializing in freshly baked bagels and customizable meals. Being...

Job Description:Bagel Artist / Service Associate / Staff MemberJob Type: Full-timeSalary: ₹15,000 per month ( based on skill, experience & interview performance )Shift: RotationalImmediate Joining RequiredAbout Us:Our brand specializing in freshly baked bagels and customizable meals. Being India's first breakfast QSR, our mission is to deliver...

Job Title: Kitchen Supervisor (Bulk Kitchen Operations)Job Location: HyderabadJob Type: Full-TimeExperience Required: 5-8 years in Food Production & Kitchen OperationsReports to: Operations Manager / General ManagerJob DescriptionWe are seeking an experienced and highly skilled Kitchen Manager with a strong background in food production and kitchen...

Job Description: Kitchen Production Manager – Bulk CookingPosition: Kitchen Production ManagerDepartment: Central Kitchen / Bulk ProductionReports To: Executive Chef / Operations ManagerJob Summary:The Kitchen Production Manager is responsible for planning, organizing, and supervising large-scale food production operations. This role ensures consistent...

Key Responsibilities:Supervision & Management:Oversee day-to-day operations of the hospital kitchen or canteen.Supervise cooks, servers, and cleaning staff; assign duties and schedules.Train new kitchen staff on safety and food preparation procedures.Quality & Hygiene Control:Ensure all food is prepared in compliance with hospital hygiene and health...

Chef de Cuisine - Hyderabad Cuisine (Veg & Non-Veg)Hyderabad*Job Type:* Full-time*Experience:* 3-5 years*Job Summary:*We're looking for an experienced Chef de Cuisine to lead our kitchen team and prepare authentic Hyderabad cuisine, including both veg and non-veg dishes. If you're passionate about cooking and want to showcase your skills, apply...

A high-profile household is seeking a talented and experienced Head Chef to manage all culinary operations in a private residence. This role demands creativity, precision, confidentiality, and an ability to cater to the personal tastes and dietary preferences of the principal and their guests.The ideal candidate is a culinary professional with a strong...

South Indian CDP Job Role and ResponsibilitiesStation Management:Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.).Ensure smooth operations and coordination within the assigned section.Food Preparation & Cooking:Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties.Ensure...

Primary Roles and ResponsibilitiesFinancial RecordkeepingMaintain accurate records of daily sales, purchases, and expenses.Keep detailed ledgers for food costs, labor, utilities, and other overheads.Budgeting and ForecastingPrepare annual and monthly budgets for the canteen.Monitor variances between actuals and budgets to suggest cost control measures.Cost...

Cash Handling & BillingOperate the cash register/point-of-sale (POS) system efficiently.Generate and issue bills/receipts to customers accurately.Handle cash, UPI, cards, or other digital payment methods.Balance cash drawer at the beginning and end of shifts.Report any discrepancies in cash or transactions to the supervisor.Customer ServiceGreet customers...