F&B Control

Assisting in the development and implementation of F&B policies, procedures, and standardsAssisting in the planning and coordination of menus, specials, and promotionsAssisting in the hiring, training, and supervision of F&B staffAssisting in the management of inventory, purchasing, and cost controlAssisting in the analysis of financial reports and making...

Key Responsibilities:Oversee restaurant/service team and ensure high service standards.Train, schedule, and support staff during operations.Monitor guest satisfaction and handle complaints promptly.Coordinate with kitchen and bar teams for efficient service.Ensure hygiene, safety, and compliance with company policies.Assist in inventory control and daily...

Job DescriptionRole Purpose The purpose of this role is to support delivery through development and deployment of tools.Do1. Provide tool design, development and deployment support for the project delivery a. Interact with the internal project or client to understand the project requirement from a tool perspective b. Design the solution keeping in mind the...

he Food & Beverage Executive supports the daily operations of all F&B outlets within the hotel, ensuring exceptional guest experiences, maintaining service standards, and driving revenue. This role coordinates with various departments, supervises staff when required, and assists management in administrative, operational, and training functions.Key...

Job SummaryThe Food & Beverage Manager is responsible for planning, organizing, and managing all food and beverage operations of the hotel to ensure high service standards, guest satisfaction, profitability, and compliance with statutory regulations.Key ResponsibilitiesOperationsOversee daily operations of restaurants, bars, banquets, room service, and...

Job Profile – Quality Control (QC) EngineerLocation: Chennai,  Tamil NaduReporting To: Project Manager1. Role ObjectiveTo ensure that all construction, fabrication, erection, and associated activities are executed strictly in accordance with approved drawings, technical specifications, applicable codes/standards, and client quality requirements, thereby...

The Food & Beverage Manager oversees all food and beverage operations to ensure the highest level of guest satisfaction, quality, and profitability. This role is responsible for managing staff, monitoring financial performance, ensuring compliance with standards, and delivering exceptional dining experiences.Key ResponsibilitiesOperational ManagementOversee...

Education : B Pham/D PhamExperience - Fresher/Min 1year of hospital experienceKey Responsibilities:Medication Dispensing:Accurately dispensing prescribed medications to inpatients and outpatients.Providing appropriate labeling and instructions for medication use.Medication Therapy Management:Reviewing and verifying medication orders for accuracy and...

​Job Summary​The Operations Manager is the strategic business leader responsible for overseeing all operational departments to ensure seamless coordination, drive profitability, and deliver exceptional guest experiences consistent with the hotel's 4-Star brand standards.​Key Duties and Responsibilities​1. Operational Management & Quality...

Job Title: Commis (F&B – Multiplex Theatre)The Commis is responsible for supporting the kitchen team in daily operations, ensuring food preparation, hygiene, and service standards are maintained as per company requirements. This role focuses on basic food production, assisting senior chefs, maintaining cleanliness, and ensuring smooth and timely service...