Commis II

9 hours ago

Chennai, Tamil Nadu, India Westin Hotels & Resorts Full time ₹ 4,00,000 - ₹ 8,00,000 per year

Additional Information
Job Number

Job Category
Food and Beverage & Culinary

Location
The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Non-Management

Position Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification
Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.

  • Chef De Partie/ Commis II

    21 hours ago

    Chennai, Tamil Nadu, India TajSATS Full time ₹ 8,00,000 - ₹ 24,00,000 per year

    Manage all activities in the kitchen, including food preparation, production presentation and storage.Ensure efficient, cost-effective operation and profitability of food productionEnsure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely mannerAssure adherence to all standards of food quality,...

  • Commis II

    6 days ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

  • Commis II

    6 days ago

    Chennai, Tamil Nadu, India Marriott International Full time ₹ 2,00,000 - ₹ 2,50,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

  • Commis II

    2 days ago

    Chennai, Tamil Nadu, India IHCL Full time ₹ 3,00,000 - ₹ 4,50,000 per year

    16 Sept 2025Business Unit: Vivanta Chennai, IT ExpresswayDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our...

  • Commis II

    11 hours ago

    Chennai, Tamil Nadu, India Marriott International Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

  • Commis II- Bakery

    8 hours ago

    Chennai, Tamil Nadu, India Marriott International Full time ₹ 2,50,000 - ₹ 5,00,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Chennai OMR, No.169 Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...

  • Cook, Commie

    2 weeks ago

    Chengalpattu, Chennai, India CIEL HR Full time ₹ 26,00,000 - ₹ 36,00,000 per year

    We are Hiring forNo of openings: 20 NosJob 1. Kitchen Helper, Commie - IExperience: 2 - 4YrsSalary Upto: 2.6LPAJob 2. Cook, Commie - IIExperience: 4 - 5YrsSalary Upto: 3.6LPAWork Location Thiruporur.Interested Candidates please contact - Purushothaman Gand share your Resume to

  • Commi Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Ten 11 Hospitality LLP Full time

    **Job Opening: Commis Chef - Inej Executive Lounge, Chennai** **Company**: Ten 11 Hospitality Company **Location**: Inej Executive Lounge - Chennai **Position**: Commis Chef (Commis I / II / III depending on experience) **Experience**: 1-6 Years **Industry**: Hospitality | F&B | Lounge | Hotel | Restaurant **Role Overview**: **Key Responsibilities**: -...

  • Commis Chef

    1 week ago

    Kovalam, Chennai, Tamil Nadu, India surfturf Full time

    As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times...

  • Commis Ii

    21 hours ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25035859 **Job Category**Food and Beverage & Culinary **Location**Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

  • Commis Ii

    1 week ago

    Anna Nagar, Chennai, Tamil Nadu, India McRennett Full time

    Key Responsibilities: - **Food Preparation**: Preparing ingredients according to recipes, chopping vegetables, cutting meat, and preparing sauces. - **Cooking**: Assisting with cooking dishes, including operating ovens, stoves, grills, and other kitchen equipment. - **Cleaning and Maintenance**: Maintaining a clean and organized work area and helping with...

  • Commi Ii-continental

    21 hours ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time

    **Job Number** 24074676 **Job Category** Food and Beverage & Culinary **Location** Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including...

  • South Indian Chef

    5 days ago

    Injambakkam, Chennai, Tamil Nadu, India VGP Golden Beach Resort Full time

    **Job Title**: South Indian Cuisine Chef **Location**: Chennai **Job Type**: Full time **Experience Level**: Commi I,II,III, DCDP,CDP, Sr.CDP, Sous chef **Job Summary**: **Key Responsibilities**: - Prepare authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, biryani, and regional specialties. - Develop and update the menu...