Executive Chef

Key Responsibilities:Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards.Assist in menu planning, recipe development, and food preparation.Ensure all dishes are prepared in line with food safety and hygiene regulations.Manage food inventory, ordering, and supplies to reduce costs and minimize waste.Maintain...

Key Responsibilities:Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards.Assist in menu planning, recipe development, and food preparation.Ensure all dishes are prepared in line with food safety and hygiene regulations.Manage food inventory, ordering, and supplies to reduce costs and minimize waste.Maintain...

Job Definition Designing food and beverage control systems and procedures; planning, organizing, co-ordinating and controlling the implementation of the stipulated food and beverage control systems and procedures to optimize returns on cost in food and beverage, and to achieve economy in food and beverage costs Duties and ResponsibilitiesTo take corrective...

Commis III Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...

**Job Description - Executive Chef** **Key Responsibilities** **Menu Planning & Innovation** - Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards. - Ensure consistent high-quality food preparation, taste, and presentation. - Stay updated with global culinary trends, seasonal ingredients, and...

**Job Title**: Sous Chef **Location**: Le Dupleix **Reports to**: Executive Chef **Position Summary**: The Sous Chef is a vital member of the kitchen leadership team. They assist the Executive Chef in managing kitchen operations, ensuring food quality, consistency, and kitchen safety. The Sous Chef will oversee food preparation, supervise kitchen staff,...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

**Job Title**: Sous Chef **Location**: Le Pondy, Pondicherry **Job Type**: Full-Time **Reports to**: Executive Chef **About Le Pondy**: Le Pondy is a luxurious 5-star resort in Pondicherry, offering a fine blend of modern comfort and traditional charm. Nestled by the beach, it provides an exceptional culinary experience for guests seeking a unique...

We are seeking an experienced executive Chef/Sous Chef Proven experience as an executive Chef or Sous Chef, preferably in large-scale cooking operations. Excellent culinary skills with a creative approach to menu planning and recipe development. Ability to manage large-scale cooking operations and ensure consistency and quality. Strong leadership and...

**About Le Pondy - A Unit of Joy’s The Beach Resort Pvt. Ltd.** **Le Pondy Beach Resort** is a premier luxury beachfront resort in Puducherry, offering a unique blend of traditional elegance and modern hospitality. Known for its picturesque location along the Bay of Bengal, Le Pondy provides guests with an exquisite experience of comfort, relaxation, and...

**About Le Pondy - A Unit of Joy’s The Beach Resort Pvt. Ltd.** **Le Pondy Beach Resort** is a premier luxury beachfront resort in Puducherry, offering a unique blend of traditional elegance and modern hospitality. Known for its picturesque location along the Bay of Bengal, Le Pondy provides guests with an exquisite experience of comfort, relaxation, and...

**Key Responsibilities**: - Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. - Assist in menu planning, recipe development, and food preparation. - Ensure all dishes are prepared in line with food safety and hygiene regulations. - Manage food inventory, ordering, and supplies to reduce costs and minimize...

**About Le Pondy** Le Pondy is a premium beach and lake resort located in Pondicherry, India. The resort is situated at the scenic estuary where the Chunnambar River meets the Bay of Bengal, offering breathtaking views and a tranquil ambiance. It is known for its luxurious accommodations, private beach access, and a variety of recreational facilities. Le...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...