Executive Chef

6 days ago


Puducherry, Puducherry, India Ohm sakthi Construction Full time ₹ 8,00,000 - ₹ 10,00,000 per year

Job Description – Executive Chef

Key Responsibilities

Menu Planning & Innovation

  • Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards.
  • Ensure consistent high-quality food preparation, taste, and presentation.
  • Stay updated with global culinary trends, seasonal ingredients, and luxury dining expectations.

Leadership & Team Management

  • Lead, train, and mentor a diverse culinary team including sous chefs, line cooks, and kitchen staff.
  • Foster a culture of teamwork, discipline, and excellence.
  • Conduct regular briefings, training sessions, and performance evaluations.

Operational & Financial Management

  • Develop and control budgets for food, labor, and equipment.
  • Monitor food costs, portion control, and inventory management to maximize profitability.
  • Collaborate with the purchasing team to source premium ingredients while maintaining cost efficiency.

Quality & Compliance

  • Enforce strict hygiene, sanitation, and food safety standards (HACCP, FSSAI, ISO, etc.).
  • Ensure compliance with hotel brand guidelines and 5-star service standards.
  • Conduct regular kitchen audits and inspections.

Collaboration & Coordination

  • Work closely with the Food & Beverage Manager and other departments to deliver exceptional guest experiences.
  • Support banquet operations for weddings, conferences, and VIP events.
  • Participate in hotel promotional activities, menu launches, and media events.

Job Type: Full-time

Pay: ₹23, ₹82,191.91 per month

Benefits:

  • Provident Fund

Work Location: In person


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