Restaurant Manager

Role & responsibilitiesPreferred candidate profileManage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit.Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing...

Degree or diploma in hotel management with a total of 5 years of experience in a classified hotel in F & B service, including a minimum of 1 year of experience as a restaurant captain in a classified hotel.Job Type: PermanentBenefits:Food providedWork Location: In person

Job Title: Waiter / Service StaffDepartment: Food & Beverage ServiceReports To: Restaurant Supervisor / Outlet ManagerJob Summary:The Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. The role requires attentiveness, good communication skills, and...

Key responsibilitiesStaff management: Supervise, train, and motivate a team of servers, cooks, and hosts to ensure high-quality service and adherence to brand standards.Operational oversight: Monitor daily operations, including setup and breakdown, to ensure everything runs smoothly and efficiently.Customer service: Handle guest feedback and complaints...

Hotel management degree or diploma with one year of experience in the same category in a star-classified hotel, or a minimum of 7 years of total experience in the F&B service department in a classified Hotel.Job Type: PermanentBenefits:Food providedWork Location: In person

A Service captain is responsible for managing the dining experience in a restaurant. They greet customers, take orders, and ensure food is delivered on time. They also train, handle customer complaints and oversee restaurant operations

*Supervising daily operations, managing staff, ensuring customer satisfaction.*Quality & Hygiene*Coordination with center kitchen*Inventory & Stock Control*Maintenance & Safety*Handling marketing and promotional activities to increase revenue and attract customersJob Types: Full-time, PermanentPay: ₹21, ₹25,000.00 per monthBenefits:Food providedHealth...

Guest Service Greet and welcome guests politelyEscort guests to their tables, present menusBe knowledgeable about menu, ingredients, specials, dietary restrictionsTake orders (or oversee) and relay them correctly to kitchenMonitor the flow of service, ensure courses are served in timely fashionCheck guest satisfaction during coursesPresent the final bill,...

Test the operation and tweak the design of existing financial controlsMaintain and cultivate a master inventory of our businesses policies, practices and processesImprove customer care by initiating improvements to the financial control and auditing processPerform inquiries and testing as needed to identify and resolve vulnerabilitiesDevelop new audit...

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.⸻Key Responsibilities:Oversee...