Bar Manager

About Royal China :

Royal China is an award-winning fine dining Chinese restaurant and bar located in Delhi since 2010. We have recently opened our doors amid the posh surroundings of Chanakya mall, New Delhi. The ambience of the new outlet resonates with ancient Chinese culture combined with a modern twist. This 100-seater restaurant offers a magnificent open skylight view and serves highly palatable, authentic Cantonese food and Dim sums. The food served here is inspired by the constantly evolving global food trends. Our menu is an array of over 200 dishes from classic Cantonese cuisine, including the crispy aromatic duck, seafood dumplings in chilli oil, along with new favourites such as the truffle fried rice, Lobster caviar dumpling and Chilean seabass. We source most of our ingredients from China and make a great deal of effort to ensure the authenticity and freshness of spices. In addition to our mouth-watering food, we also have a chic cocktail and wine bar to tickle your senses, along with a comprehensive wine and single malt list to ensure you get your favourite potion. The bar team takes great pride in making their own In-house syrups, infusions, and bitters, using authentic Asian ingredients to enhance your culinary delight. We also have our Delivery Kitchen situated in South Delhi to ensure that you relish our delicacies from the comfort of your home. By being present in the heart of South Delhi and servicing orders using our own fleet, we strive to deliver the order in the shortest time frame possible, ensuring the freshness of our cuisine. Ever since being operational, we have earned many accolades. In fact, we have had the privilege of being awarded as the Best Chinese restaurant in Delhi by Times Food as well as HT City on numerous occasions.

Job Title : Bar Manager

Job Summary :

The Bar Manager will be responsible for managing inventory, hiring, training, and overseeing staff, maintaining a budget, managing operations, taking bar inventory, conducting marketing, restaurant SEO, bar promotion, and driving sales.

Key Responsibilities:

• Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals for Continues improvement in Sale Targets.
• Hiring and training staff to provide excellent service to patrons.
• Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
• Setting and enforcing quality and safety controls.
• Ensuring licenses are updated and in line with current legislation.
• Working with diverse personalities both on the staff and patrons.
• Planning and taking part in promotional events.
• Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
• Maintaining a fun, safe atmosphere for patrons.
• Developing Regular and seasonal Bar menus according to requirements and guest preferences

Skills & Knowledge Requirements:
- Business management skills & Accounting principles
- Excellent computer skills, Problem-solving skills & Customer service skills
- Knowledge in wines, single malts & cocktails
- Must have the ability to make unique cocktails Train bar tenders
- Extensive knowledge in Wines & wine pairing
- Exceptional communication, Interpersonal skills.
- Ability to diffuse tense situations & resolve conflicts.
- Willingness to work during peak hours, including nights, weekends & holidays.
- Effectively delegate responsibilities and maximize resources & Decisiveness.
- Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Qualifications : Hotel Management Degree / Diploma

Experience : 3+ Restaurant or bar management experience or more education is generally preferred

Location : Nehru Place , New Delhi