Mixologist/Bar captains/ Bar supervisor/ Bartender

2 days ago

Delhi NCR, India Epiphany Hospitality Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Role & responsibilities

Mixologist

The restaurant Mixologist is responsible for overseeing all aspects of the beverage program within a restaurant. This role involves managing the bar operations, creating and maintaining beverage menus, supervising staff, managing inventory, and ensuring excellent customer service. The Mixologist plays a vital role in driving revenue, maintaining high-quality standards, and enhancing the overall guest experience.

Typical responsibilities:

  • Develop and implement a comprehensive beverage program, including alcohol and non-alcohol beverages, in line with the restaurant's concept and target market.
  • Design and update beverage menus, considering seasonal trends, customer preferences, and profitability.
  • Collaborate with the culinary team to ensure beverage offerings complement the food menu.
  • Stay up to date with industry trends, new products, and emerging beverage techniques.
  • Oversee bar operations, ensuring efficient service and adherence to quality and safety standards.Train and supervise bar staff on beverage preparation techniques, menu knowledge, and customer service skills.
  • Monitor and maintain bar equipment, glassware, and supplies, ensuring they are clean, functional, and well-stocked.
  • Implement and enforce responsible alcohol service policies and ensure compliance with relevant regulations.
  • Manage beverage inventory, including ordering, receiving, and organizing stock.
  • Conduct regular inventory counts to maintain accurate stock levels and minimize waste/prevent theft.
  • Analyze sales data and trends to forecast demand and adjust ordering quantities accordingly.
  • Collaborate with suppliers to negotiate favorable pricing, track deliveries, and resolve any issues.
  • Recruit, train, and motivate bar staff, providing ongoing coaching and performance feedback.
  • Foster a positive and collaborative work environment, encouraging teamwork and professional growth.
  • Conduct regular staff meetings and training sessions to enhance product knowledge and service skills.
  • Ensure staff compliance with company policies, safety guidelines, and responsible alcohol service practices.
  • Maintain a high standard of customer service by engaging with guests, addressing concerns, and ensuring customer satisfaction.
  • Recommend and upsell beverages based on customer preferences, specials, or promotions.
  • Monitor customer feedback and reviews, taking proactive measures to address any issues or suggestions.
  • Collaborate with the marketing team to develop and promote beverage-related events, tastings, or promotions.

Preferred candidate profile

  • Proven experience as a Beverage Manager or similar role within the restaurant industry.
  • In-depth knowledge of beverages, including spirits, wines, beers, and cocktails.
  • Strong leadership and team management skills, with the ability to motivate and develop staff.
  • Excellent communication and interpersonal skills to interact with customers, staff, and suppliers.
  • Proficiency in inventory management and cost-control techniques.
  • Familiarity with local alcohol regulations and certification in responsible service practices.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Creative mindset with a passion for exploring new flavors and trends.
  • Strong organizational and problem-solving skills.

Perks and benefits

As per company norms

**Interested candidates share cv on Whatsapp ,

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