Bar Supervisor

JOB SUMMARY :The Bar Supervisor is responsible for overseeing the day-to-day operations in the UJC bar including efficient sales of beverages, staff training and supervision, bar cleanliness and tidy display, stock orders, high standard of customer service, administration support including bar promotion ideas and event management assistance. Duties &...

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can...

Role & responsibilitiesMixologistThe restaurant Mixologist is responsible for overseeing all aspects of the beverage program within a restaurant. This role involves managing the bar operations, creating and maintaining beverage menus, supervising staff, managing inventory, and ensuring excellent customer service. The Mixologist plays a vital role in driving...

Return all keys before leaving work. - Watch for suspicious behavior and report unusual noises. - Report missing items in rooms immediately to your superiors. - Report any breakage or damage in guest room or public areas. - Report if any pets or prohibited items noticed in guestrooms. - Report any occupied rooms where the doors have been left unlocked. - Do...

Return all keys before leaving work. - Watch for suspicious behavior and report unusual noises. - Report missing items in rooms immediately to your superiors. - Report any breakage or damage in guest room or public areas. - Report if any pets or prohibited items noticed in guestrooms. - Report any occupied rooms where the doors have been left unlocked. - Do...

**Additional Information** **Job Number**25089842 **Job Category**Food and Beverage & Culinary **Location**Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India, 110037 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests,...

The Base Kitchen Staff member is responsible for assisting in the daily preparation, cooking, packaging, and dispatch of food items from the base kitchen. This role ensures that all food is produced safely, hygienically, and according to company quality standards for supply to outlets or clients.Key Responsibilities:Assist in preparing ingredients such as...

**Job Title**: Bartender **Department**: Food & Beverage / Bar **Reports To**: Bar Manager / Restaurant Manager / F&B Manager **Location**: Indore **Trail**: Delhi **Job Summary**: The Bartender is responsible for preparing and serving beverages to guests in a timely, friendly, and efficient manner, while maintaining the cleanliness and organization of...

A head barista in a coffee shop with billing responsibilities is responsible for managing the coffee bar, ensuring quality, and providing excellent customer service. Their duties may include: - Managing the coffee bar: Overseeing the coffee program, inventory, workflow, and costs - Maintaining quality: Developing guidelines and conducting quality control...

Job Title: Civil / Structural Work ContractorCompany: Deepak ConstructionLocation: Gadchandur, MaharashtraExperience Required: Minimum 3–5 years in civil & structural industrial projectsContract Value: ₹10 Crore (Progressive Scope)Engagement Type: Work Contract / Long-term CollaborationMobilization: Immediate️ Job OverviewDeepak Construction is...