Mixologist/Bar captains/ Bar supervisor/ Bartender

Role & responsibilitiesMixologistThe restaurant Mixologist is responsible for overseeing all aspects of the beverage program within a restaurant. This role involves managing the bar operations, creating and maintaining beverage menus, supervising staff, managing inventory, and ensuring excellent customer service. The Mixologist plays a vital role in driving...

The phrase "hotel industry captain defecation" seems to be a nonsensical combination of words; a "hotel industry captain" is a supervisor who manages food and beverage service or guest relations, while "defecation" refers to the biological process of bowel movements, which has no relevance to a hotel captain's

Role & responsibilities Waiter Activities Guest serving Food pickup Coordinating Menu suggesting Making Roaster Maintain Employees Commis Indian Tandoor Chinese Continental Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels& Restaurant Industry Perks and Benefits Perks and benefits...

Role & responsibilitiesWaiter ActivitiesGuest servingFood pickupCoordinatingMenu suggestingMaking RoasterMaintain EmployeesCommisIndianTandoorChineseContinentalPreferred candidate profilePresentableGood CommunicationComfortable to work any where in IndiaMust have experience in Hotels& Restaurant IndustryPerks and BenefitsPerks and benefits as per company...

The Base Kitchen Staff member is responsible for assisting in the daily preparation, cooking, packaging, and dispatch of food items from the base kitchen. This role ensures that all food is produced safely, hygienically, and according to company quality standards for supply to outlets or clients.Key Responsibilities:Assist in preparing ingredients such as...

Role of a Steward/Waiter in the Café 1. Guest Service DutiesWarmly greet guests at the table and present the menu. Answer guest queries about food, beverages, sheesha (if applicable), and make recommendations. Take accurate orders (via KOT/POS system or directly into KDS). Ensure special requests (allergies, spice level, Jain food, etc.) are...

Key ResponsibilitiesSupervise and guide stewards and service staff in day-to-day operations. Greet guests warmly, allocate tables, and ensure they have a seamless dining experience. Take food and beverage orders, ensure accuracy, and coordinate with kitchen/bar for timely delivery. Maintain service quality standards and handle guest complaints or...

WORK LOCATION WILL BE PAN INDIA AS PER PROJECTS REQUIREMENTS. To prepare, schedule, coordinate & monitor Project Execution as per Bar Chart.To assign responsibilities & mentor Asst. Engineers & Tech. Supervisors.To handle quality control of work. Required Candidate profileShould have knowledge/experience of Civil sites execution (Construction, Execution...

different types of testing (functional, regression, etc.)Ability to create clear, concise, effective test casesGood in API Testing(Manual and Automation)Understanding of SQL Scripts & being able to write SQL queries Required Candidate profile Strong troubleshooting & communication skills, understanding of web technologies, databases, bug tracking...

The Commis Chef assists senior kitchen staff in preparing, cooking, and presenting dishes according to restaurant standards. They help maintain hygiene, food safety, and consistent quality in all kitchen operations. This is an entry-level position ideal for candidates building their culinary skills and experience in a professional kitchen.Key...