Restaurant Captain

2 weeks ago


Badli Jhajjar DelhiNCR, India Fraterniti Foods Private Limited Full time ₹ 9,00,000 - ₹ 12,00,000 per year
  • Key ResponsibilitiesSupervise and guide stewards and service staff in day-to-day operations.
  • Greet guests warmly, allocate tables, and ensure they have a seamless dining experience.
  • Take food and beverage orders, ensure accuracy, and coordinate with kitchen/bar for timely delivery.
  • Maintain service quality standards and handle guest complaints or requests professionally.
  • Assist the Restaurant Manager in training staff and conducting pre-shift briefings.
  • Ensure proper table setups, cleanliness, and hygiene of service areas.
  • Monitor inventory of cutlery, crockery, glassware, and report shortages.
  • Assist in upselling menu items, promoting specials, and achieving sales targets.
  • Maintain proper records of guest feedback and suggest improvements in service.

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