Restaurant manager

Job Summary:At Gold Coins Club & Resort, the Captain is responsible for supervising and coordinating the restaurant service team. The role ensures smooth service operations, guest satisfaction, and high standards of hospitality.Key Responsibilities:Supervise and guide waiters, stewards, and service staff during operations.Ensure timely and professional...

Responsible for sales activities and involved in respective sales segments for the company.Develop the HoReCa channel focusing on hotels/cafe/restaurants sector for dairy product sales.Participate with senior management in the development of strategic marketing plan.Responsible for all trade accounts receivables, monitoring of A/R aging on a proactive...

The Restaurant Manager is responsible for overseeing daily restaurant operations, maintaining high standards of food quality, service, and cleanliness, and leading the team to deliver an outstanding guest experience. This role combines hands-on floor management with strategic business leadership to ensure profitability and brand excellence.Key...

Greet guests as soon as they step into the restaurant - Escort guests to their respective table - Answer all phone calls regarding reservations and other enquiries - Manage table reservations - Make relevant recommendations to guests from the menu - Engage in conversations providing information about the restaurant - Coordinate with various departments of...

About Us: Cobbler and Crew is part of a dynamic group that includes multiple award -winning bars and restaurants. We are looking for a passionate and experienced General Manager to join our team and help us expand our footprint. Responsibilities: - Oversee daily operations of Cobbler and Crew. - Ensure exceptional customer service and retention. - Implement...

About Us: Cobbler and Crew is part of a dynamic group that includes multiple award -winning bars and restaurants. We are looking for a passionate and experienced General Manager to join our team and help us expand our footprint. Responsibilities: - Oversee daily operations of Cobbler and Crew. - Ensure exceptional customer service and retention. - Implement...

Restaurant Associates Premium Fine Dining | Bandra, MumbaiSpeciality Restaurants Ltd.About UsAt Speciality Restaurants Ltd., we craft unforgettable dining experiences through culinary innovation and warm hospitality. With renowned brands like Mainland China, Asia Kitchen, Episode One, Siciliana and Riyasat, we are among Indias most admired F&B companies.We...

Well versed and knowledge on the restaurant menu, promotional activities and other relevant issues concerning the restaurant and act as an ambassador to it. - To personally coach, train and develop the F&B service team to ensure good food and beverage knowledge, perfect sequence of service delivery - Ensure the proper appearance and grooming of assigned...

**Job Description: Restaurant Captain** **Location: Sattva Knowledge City, beside T-Hub, Hyderabad** **Salary: ₹20,000 (in-hand) + Service Points** **Experience Required: Minimum 1.5 year** **Key Responsibilities**: **Guest Services**: Greet and welcome guests with a professional and friendly demeanor. Assist guests in menu selection, ensuring a high...

**Job Summary**: The Storekeeper is responsible for the overall storage and issuance of food, beverages, kitchen equipment, and other restaurant supplies. This includes receiving deliveries, verifying stock, maintaining organized storage, and ensuring accurate inventory records to support the smooth daily operations of the restaurant. **Key...

Restaurant Manager - Hotel & Hospitality IndustryRoles and ResponsibilitiesGet ready all 3 areas - Dine in , Take away , Home deliveryFloor plan team allocation and Team BriefingTake ownership of Assigned Processes , team follows the operating process with full interest and IntegrityManage team's Leave plan ,Manage attendance disciplineHandle guest queries ,...

Key Responsibilities: • Assist in food preparation as per standard recipes and hygiene guidelines. • Maintain knowledge of kitchen operations and ensure cleanliness and organization of the work area. • Handle customer orders efficiently — both online and offline (Zomato, Swiggy, walk-in customers, etc.). • Operate the POS system and manage...