Restaurant Staff
1 day ago
Key Responsibilities:
• Assist in food preparation as per standard recipes and hygiene guidelines.
• Maintain knowledge of kitchen operations and ensure cleanliness and organization of the work area.
• Handle customer orders efficiently — both online and offline (Zomato, Swiggy, walk-in customers, etc.).
• Operate the POS system and manage billing through Petpooja.
• Ensure accurate order punching, packaging, and dispatch.
• Deliver prompt and polite customer service, handling any issues professionally.
• Support the team in maintaining restaurant cleanliness, stock, and food quality.
• Coordinate with delivery partners for timely order dispatch.
• Follow all company policies, safety, and hygiene protocols.
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Requirements:
• Basic knowledge of kitchen and food handling.
• Familiarity with Petpooja / POS systems preferred.
• Good communication and customer handling skills.
• Ability to work in a fast-paced restaurant environment.
• Flexible with shift timings, weekends, and holidays.
• Minimum education: 10th Pass / Graduate preferred.
• Experience: 0–2 years in a restaurant or QSR (Quick Service Restaurant).
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