Hygiene Executive

**Additional Information** **Job Number**25166441 **Job Category**Food and Beverage & Culinary **Location**The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India, 403509 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Supervise and coordinate operations are in compliance with hygiene and food safety standards....

**Job Description: Executive Chef** **Location**: Upscale Resort, Morjim, Goa **Position**: Executive Chef **Department**: Food & Beverage - Culinary Operations **Reporting to**: General Manager **Overview**: **Key Responsibilities**: - **Culinary Leadership**: Oversee the entire culinary operations, ensuring consistent high-quality food production and...

Key ResponsibilitiesOperational Responsibilities Supervise daily housekeeping operations, including guest rooms, public areas, laundry, and back-of-house. Implement and maintain high standards of cleanliness and hygiene in line with brand standards. Conduct regular inspections of rooms and public areas to ensure quality standards are met. Oversee linen and...

he Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. Integrate business continuity management into organisation's operations. Manage compliance with food and beverage hygiene policies and procedures. Manage cost and...

Maintain cleanliness and orderliness in assigned areas. - Perform cleaning tasks like sweeping, mopping, and dusting. - Restock supplies including toiletries and cleaning materials. - Report maintenance issues or safety hazards promptly. - Ensure a welcoming and hygienic environment for guests and residents. **Job Types**: Full-time, Permanent Pay:...

Company DescriptionHindustan Foods Limited is part of The Vanity Case Group Of Companies. We are a leading company in the production and manufacturing industry, providing high-quality goods across various sectors. Our commitment to excellence and innovation has established us as a trusted name in the field.Role DescriptionThis is a full-time on-site role for...

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high-quality food production, menu design, cost control, and team leadership.Key ResponsibilitiesSupervise all kitchen staff, including line cooks, and stewards.Ensure food quality, presentation, and hygiene standards meet company and client expectations.Monitor food costs,...

**Job Descriptions - Italian Kitchen Team1. Demi Chef de Partie (DCDP) - Italian CuisineSummary** Responsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training. **Key Responsibilities**: - Manage assigned section independently...

We are looking for a skilled and motivated Chef de Partie (CDP) to join our culinary team at The Regalia Resort, Ashwem Beach, Goa. As a CDP, you will manage a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene.Key Responsibilities:Manage and execute dishes in your assigned section (hot/cold/pastry,...

Hiring Executive Chef with expertise in multi-cuisine menu planning, kitchen operations & team management. Responsible for food quality, cost control, hygiene standards & innovative culinary offerings in Hotels & Resorts.