Cook

6 days ago


Gothivali Village Tel Exchange Mumbai, India Mother S Kitchen Full time ₹ 1,50,000 - ₹ 2,50,000 per year

Cook to work in snack center

Food Preparation: Cook snacks, tiffin items, and meals as per menu and daily requirements.

Menu Execution: Prepare a variety of dishes such as snacks, breakfast items, lunch, and dinner in a timely manner.

Quality & Taste: Maintain consistent taste, hygiene, and presentation of food.

Ingredient Management: Ensure availability of raw materials; handle cutting, chopping, and preparation efficiently.

Hygiene & Safety: Follow proper kitchen cleanliness, food safety, and sanitation standards.

Time Management: Deliver food quickly, especially during peak hours, without compromising quality.

Portion Control: Serve appropriate portion sizes to reduce wastage.

Customer Satisfaction: Cater to special requests or dietary requirements when possible.

Team Coordination: Work with helpers/assistants to ensure smooth kitchen operations.

Inventory Support: Assist in monitoring stock levels and report shortages to the owner/manager.


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