Cook

21 hours ago

Mumbai Maharashtra, India Holy Family Hospital, Bandra Full time

Reports to the Dietary in Charge
- To prepare, season and cook food for hospital patients, employee and visitors.
- To confer with the department supervisor regarding diet preparation and usage of leftovers.
- To help the main cook in the food preparation.
- To maintain cooking ranges and other cooking appliances in good condition.
- To maintain cleanliness of the kitchen and utensils.
- To observe personal hygiene and use the special clothing or aprons provided for use while on duty.
- To take precautions to prevent fire injuries to those working in the kitchen.
- To review menus and work order to determine type and quantities of meats, vegetables, soups and other food items to be prepared.
- To plan cooking schedule so that foods will be ready at specified times.
- To undertake washing of raw food cutting & preparation of the vegetables etc. and cooking of the food.
- To observe and taste the cooking food to determine the flavor, texture and smell of the food.
- To make improvements whenever deficiencies are detected.
- To inspect foods and meals in storage and direct the sanitary maintenance of storage rooms, stores, work place and equipment's.
- To spot the presence of vermin, insects, mold and other signs of deterioration of the food stuffs.
- To suggest recipe changes keeping in mind the usage of food before spoiling.
- To estimate food needs and requisition supplies.
- To train new workers in the kitchen.
- To check pilferage/wastage of finished food and raw material.
- To perform other duties set up by the management from time to time.

Pay: ₹25,000.00 - ₹27,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Ability to commute/relocate:

- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

Work Location: In person

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