Cook

20 hours ago


Mumbai Maharashtra, India Holy Family Hospital, Bandra Full time

Reports to the Dietary in Charge - To prepare, season and cook food for hospital patients, employee and visitors. - To confer with the department supervisor regarding diet preparation and usage of leftovers. - To help the main cook in the food preparation. - To maintain cooking ranges and other cooking appliances in good condition. - To maintain cleanliness of the kitchen and utensils. - To observe personal hygiene and use the special clothing or aprons provided for use while on duty. - To take precautions to prevent fire injuries to those working in the kitchen. - To review menus and work order to determine type and quantities of meats, vegetables, soups and other food items to be prepared. - To plan cooking schedule so that foods will be ready at specified times. - To undertake washing of raw food cutting & preparation of the vegetables etc. and cooking of the food. - To observe and taste the cooking food to determine the flavor, texture and smell of the food. - To make improvements whenever deficiencies are detected. - To inspect foods and meals in storage and direct the sanitary maintenance of storage rooms, stores, work place and equipment's. - To spot the presence of vermin, insects, mold and other signs of deterioration of the food stuffs. - To suggest recipe changes keeping in mind the usage of food before spoiling. - To estimate food needs and requisition supplies. - To train new workers in the kitchen. - To check pilferage/wastage of finished food and raw material. - To perform other duties set up by the management from time to time. Pay: ₹25,000.00 - ₹27,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) Work Location: In person


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