Bartenders
1 day ago
Job Summary:
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring high-quality service standards, and delivering an excellent guest experience. The role requires strong knowledge of cocktails, spirits, and bar operations, along with a friendly and guest-focused approach.
Key Responsibilities:
- Prepare and serve cocktails, mocktails, and other beverages as per standard recipes.
- Provide recommendations and upsell drinks to enhance guest satisfaction and revenue.
- Ensure compliance with legal drinking age and responsible service of alcohol.
- Maintain cleanliness and organization of the bar area, glassware, and equipment.
- Manage bar inventory, request stock replenishment, and minimize wastage.
- Perform flair bartending or bar showmanship when required to enhance guest experience.
- Handle cash/credit transactions accurately.
- Adhere to hygiene, safety, and grooming standards.
- Deliver personalized and efficient service to maintain a high level of guest satisfaction.
Skills & Competencies:
- Strong knowledge of mixology, cocktails, and beverage service.
- Good communication and interpersonal skills.
- Ability to multitask and work under pressure.
- Flair bartending/fire flaring skills (preferred but not mandatory).
- Team player with a positive, guest-oriented attitude.
Qualifications & Experience:
- High school/diploma or degree in hospitality (preferred).
- 1–3 years of bartending experience in hotels, bars, or restaurants.
- Freshers with strong mixology training and enthusiasm may also be considered.
- Knowledge of local and international beverages.
Job Types: Full-time, Permanent
Pay: ₹20, ₹40,000.00 per month
Work Location: In person
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